Ingredients: 200 ml warm water, 1/2 teaspoon salt, 300 grams of raw flour, 2 tablespoons of olive oil, 2 teaspoons of fine sugar, 2 teaspoons of baking powder. Method 1. Use a dough machine to make dough. Wait for the dough machine to send out a signal after fermentation.

2. Put the flour into a 30cm pot for 10 minutes and grease the pot with oil.

Turn oven to 200 degrees.

Spread pizza sauce onto flour.

Sprinkle desired toppings onto pizza and place in oven for 15-20 minutes or until edges are golden.