In study, work, and life, everyone will inevitably come into contact with composition. Composition is a narrative method that expresses the meaning of a theme through words.

So do you know how to write a good essay?

The following are my carefully compiled essays on local snacks (selected 15 articles). You are welcome to share them.

Essay on local snacks 1 My hometown is Gaozhou, and Gaozhou has a lot of delicacies, including bean sprout powder, potato buns, etc.

But my favorite is Gaozhou’s dog meat pot.

The main ingredient of dog meat pot is dog meat. The best dog to choose is a local native dog, because native dogs have a lot of lean meat and are not easy to get tired of eating.

In addition to dog meat, the dog meat pot also has fat white radish, wrinkled tangerine peel, strange-shaped galangal, fragrant peanut oil, bright red chili, etc.

How to do it?

First chop the dog meat into small pieces, then wash it, cut the galangal and white radish into small pieces, then heat the pot and add peanut oil, then put the dog meat and galangal into the pot and stir-fry until the blood is drawn out.

Put the dog meat and radish into the pressure cooker together, add boiling water to press it, deflate and turn to medium-low heat for about 20 minutes.

Keep the oil used to fry the dog meat just now. Do not put it in the pressure cooker and press it with the dog meat. This way the soup will not be greasy.

After the pressure cooker cools naturally, transfer the dog meat to the induction cooker pot.

Just like that, a hot pot of dog meat is ready.

Wow!

In the brown soup, pieces of fragrant dog meat first come into view. White radish and red pepper float on the surface of the soup. They have no aesthetic feeling but deeply attract us. They seem to be saying: "Come and eat me!"

Come and eat me!" When I smelled it again, the hot aroma came to my nostrils. The strong aroma of dog meat also contained the smell of galangal, tangerine peel and other ingredients. Ah - this smell can only be found in heaven and is rare in the world.

Try it several times!

I couldn't wait to pick up the soup spoon, spoon the soup and meat into the bowl, then pick up a piece with chopsticks, dip it in the hot sauce, and eat it. The taste of dog meat bursts out of my mouth like a flood that bursts.

Coupled with the spiciness of the hot sauce, there seemed to be an invisible thread that instantly hooked my glutton. It was really wonderful!

Remember, if you come to Gaozhou for sightseeing, you must try our Gaozhou dog meat pot!

As the saying goes: "As long as you travel to Shanxi, you will not truly come to Shanxi if you don't take a bite of hot oily pork." Shanxi's oily pork is well-known to every household and deeply loved by everyone.

Fried pork is a traditional delicacy in Shanxi. Freshly cooked pork is golden and colorful, like shining gold.

In addition to the main oily meat, several necessary side dishes are indispensable. The black fungus is mixed with tiny fiery red peppers, and the parallelogram-shaped carrots are scattered like fairy flowers, and they are like soldiers guarding their positions.

The green peppers are in various shapes, and the oval-shaped garlic moss rolls to the left and to the right. They seem to be the commander of this war, directing passionately, but what I see most in my sight is the past.

They are like chubby little soldiers standing guard over the oily pork. Garlic and onions cover the oily meat, and ginger is on the edge of the chili pepper.

After smelling it, an aroma came to my nostrils. It became more and more fragrant, and I became more and more greedy. I couldn't help but take a small bite. I chewed it slowly in my mouth. The aroma filled my whole mouth, and from time to time there was also soup from the meat.

The juice flows out.

Everyone must be wondering how such delicious oily pork is made!

The method of frying the meat is very simple: put the thin slices of meat into the thick liquid after mixing the eggs and flour, pull the meat out after a short period of time, and then put it into the oil pan until the meat slices are in the pan.

After rolling back and forth several times, the white armor on the body gradually turns into light yellow, and finally golden when cooked.

Then return to the oil pan and stir-fry, then add green peppers and fungus. With the "chichi" sound, the strong fragrance fills the whole house, and the oily meat is done.

This is simply: "This taste can only be found in heaven, and it is rare to taste it in the world." I love my hometown, and I love the food in my hometown even more - Guoyourou!

Hometown Snacks Essay 3 My favorite "Fengzhen Noodles" is one of the famous delicacies in Suzhou.

As its name says, it is a noodle.

Feng Town is Fengqiao, where the world-famous Hanshan Temple is located.

There is an interesting legend about Fengzhen Damian!

According to legend, during the Taiping Heavenly Kingdom, two brothers jointly opened a noodle shop in Fengzhen.

Once, the boss gambled in a casino and lost all the money he had spent on raw materials and condiments. He even had no money to buy soy sauce.

It was difficult to open the next day.

The brothers were so anxious that they asked their neighbors for some fermented wine and eel bones, and simply changed the red noodles into white noodle soup.

Because the fermented rice is fragrant and the eel bones are delicious, the white soup is highly praised by customers.

Not only was the business not affected on this day.

On the contrary, it became even more prosperous.

Over time, the white soup noodles in this shop spread from ten to ten, and more and more people came here to eat noodles. The two officially put up the signboard of "Fengzhen Noodles".

Later, Fengzhen noodles became a traditional delicacy here!

To make the amazing Fengzhen noodles, the ingredients must be very particular: raw noodles, pork ribs, eel, fine salt, fermented rice wine, cooking wine, scallions, ginger, minced green onions...but not a single one is missing.

The steaming hot Fengzhen noodles are on the table.