When making frosted sweet potato balls, add a proper amount of glutinous rice flour, white sugar and a small amount of baking soda to fry them together, so that they will be sweet and crisp and taste particularly good.

Frosted sweet potato balls are a kind of delicious food with sweet potato as the main raw material and frosted on the surface. They are not only sweet in taste, but also very good in taste. Many people like to eat them and want to make them themselves. However, there are certain methods and skills in making frosted sweet potato balls. Only by mastering these methods and skills can the frosted sweet potato balls be sweet, crisp and especially delicious.

First, the materials of frosted sweet potato balls

To make frosted sweet potato balls at home, you need to prepare one kilogram of sweet potato, appropriate amount of sugar, one hundred grams of glutinous rice flour, three to five grams of baking soda, and enough corn oil and appropriate amount of water. The sweet potato should be washed with clear water in advance. After removing the epidermis, cut it into pieces with uniform thickness and put it in a steamer for steaming and heating. After boiling, continue steaming for about 1 minutes. After steaming, turn off the fire and take it out to cool down.

Second, make sweet potato balls

After putting the pulp of sweet potato in a big pot, press it into adulthood with a spoon or shovel, then put it in a seal and put in the prepared baking soda, mix them evenly with chopsticks, knead them repeatedly by hand, then divide it into small pieces, and knead it into smooth small balls by hand, and then the sweet potato balls are ready.

Third, fry sweet potato balls

Prepare a large iron pan, put it on the fire and heat it, then add the prepared corn oil. The amount of corn oil must be more, and then heat it with fire. When the corn oil in the pot is 5% hot, slowly put the sweet potato balls into the corn oil along the side of the pot, and continue to fry them with medium fire. During frying, you can gently turn them with a meat spoon to avoid it. Take out the oil control after frying to golden brown.

Fourth, hang the icing

Prepare a clean frying spoon, put a proper amount of clear water in it, put the prepared white sugar in it, then heat and boil it in a small fire, and then put the fried sweet potato balls in the frying pan. After the sugar in the pot is cooled by constant electric rice, it will generate icing, which will be evenly hung on the surface of the sweet potato balls. After the icing is hung, take out the frosted sweet potato balls and make them.