Ingredients: frozen tofu, 3 eggs, onion ginger, salt, seafood soy sauce, oil consumption, olive oil, pepper noodles and dried seaweed according to your own taste.

Super good method of filling jiaozi with frozen tofu?

1. Take the frozen tofu out of the refrigerator and open it naturally. Caution: Do not hydrate!

2. Mix dough.

3. Chop the onion and ginger.

4. Squeeze out the water from the melted frozen tofu and then mince it.

5. Put a little oil in the pot. When the oil is hot, add the cut frozen tofu and fry until yellow.

6, put the egg white, note: as long as the egg white does not have egg yolk.

7. Add chopped green onion, Jiang Mo, seafood soy sauce, oil consumption, a little salt (optional), pepper noodles and dried seaweed, stir clockwise and wrap the jiaozi.