Speaking of how to cook prawns, I believe everyone has many ways to cook them, such as fried prawns, boiled prawns, stir-fried prawns, garlic prawns, etc. , in fact, in our family, fried prawns are the most common way we make it. This method is simple and tastes very delicious. It is especially suitable for home cooking. Friends who like it can make up for it when they are at home with their parents. Make this for your family, it’s simple and delicious. Let’s follow Xiao Dong to see the specific methods.

——Fried prawns——

Main ingredients: prawns, eggs, starch, green onions, ginger,

Seasonings: salt, cooking wine, ten Sanxiang

Specific production steps:

1. These are the prawns that Xiao Dong bought online before. First, we take out the prawns and defrost them in advance, and then use clean water to thaw them. Clean the shrimps, and cut off the shrimp feet and whiskers, so that they will not burn easily when fried. After all is processed, put them in a basin for later use

2. Then we will pick out the shrimp threads and remove the shrimp threads. They are quite dirty, so try to pick them out for safety, then clean them, open the backs of the shrimps, and put them into a plate for later use

3. Next, let’s cut some green onions and ginger. First, pat the green onions and then cut them into pieces. Shape into slices, pat the ginger, mince it, add it to the shrimp, then add an appropriate amount of salt, cooking wine, and thirteen spices, mix well and marinate for about 20 minutes,

4. Next Let's prepare some more ingredients. First, break two eggs into a plate and stir evenly. Put an appropriate amount of cornstarch in another plate. Coat the processed prawns first with a layer of egg liquid, and then with another layer. Starch, after all processing, set aside

5. Pour an appropriate amount of oil into the pot, heat the oil until it is 50% hot, then add the prawns, and fry the prawns until they change color. , take it out after frying it

Okay, such a simple and delicious fried prawn is ready. It is super simple to make and very delicious. It is charred on the outside and tender on the inside. You can eat the fried shrimp skin on the outside. It is very delicious and delicious. Friends who like it can try making it at home.

Cooking Tips:

1. Shrimp feet and shrimp tendons are easily burnt when fried, so we must cut off the shrimp feet and shrimp tentacles when handling< /p>

2. The processed prawns are first marinated with onions, ginger, cooking wine and thirteen spices. This can effectively remove the fishy smell and make them taste more delicious

3. Prawns It is particularly easy to cook, so you should not fry for too long when frying, otherwise it will be fried easily and affect the taste