Many people like sour and crisp green papaya salad. Cold green papaya salad not only retains the original nutritional status of green papaya, but also increases the freshness of shredded green cucumber, and also combines the unique sour taste and natural taste of lemon, which is very suitable for this season in late summer and early autumn.

2, moon shrimp cake

Don't underestimate this dish. 100% of the fresh shrimp has gone through 108 process, and the thickness of each piece is about 1 cm. You can feel the incredible sweet Q bomb at the entrance, even Virgo's food can't pick anything wrong! With the handmade plum sauce in the middle dish, it is sour and sweet, which is very boring.

3. Dongyin Gong Tang

In a Thai restaurant, it seems meaningless if you don't order Dongyin tribute soup. "Winter Yin" means hot and sour, while "Gong" means shrimp, which means it is a hot and sour shrimp soup. The main ingredients of the soup are citronella, lemon leaves, shrimp and so on. It is very common in Thailand, and it is also a representative of Thai food.

4.spinach with shrimp sauce

Water spinach was originally a very common green vegetable, but it suddenly became radiant because of the existence of shrimp paste. Not only should it be fried with better olive oil, but also the shrimp paste should be carefully selected and blended with the delicate flavor of the shrimp paste. Water spinach has become a sacred product.

5, red curry Longli fish

Thai red curry, green curry and yellow curry are the "three treasures" of Thai curry industry. If you have a heavy and spicy taste, you must try red curry. Generally, red curry can be paired with beef brisket or Longli fish. The fish is tender and delicious, and with the rich curry, it is invincible.