Fried shredded cake, commonly known as fried cake, is a traditional food in the northern region, which is generally popular in Shanxi, Hebei, Beijing and Henan. The earliest source and origin are hard to be studied, but in Zhangzi County, Shanxi Province, there is another name called "furnace pot". A poem by Mr. Feng Shiqiao, a famous calligrapher in the Qing Dynasty in Zhangzi County, describes that "a special trip on foot sends out a dove mountain, and the source of the Zhanghe River turns clear water. Go down the mountain to Shizhe Village and enter the house to quench your thirst. The host served the hospitality meal, and the coarse grains were finely cooked. " The furnace divination mentioned here is fried cakes, so it is said that fried cakes have appeared in the Qing Dynasty, and they have been circulating for a long time, showing its popularity.

The method of frying shredded cakes is to cut the cakes into thin threads or thin strips, and then stir-fry them with oil in the pot, which can be vegetarian. Vegetarian vegetables are mainly mung bean sprouts, and meat fried with meat is generally accompanied by pork. Authentic fried shredded cakes will not be lumpy and soup-free, and the shredded cakes are soft and moderate, and the dishes, cakes and shredded pork are distinct. It is a kind of food that is simple and easy to do. In recent years, fried shredded cakes have also been improved, and everyone's fried shredded cakes have their own advantages. Stir-fried shredded cake

Ingredients: 1 pancake, half carrot, 1 pepper and 1 shallot

Accessories: salt, oil, pepper and pepper granules

Production process;

1. Wash and shred carrots and peppers respectively, and the width is almost the same as that of mung bean sprouts. Wash shallots and shred them; Pancakes are also cut into thin strips, and the width is also best matched with vegetables, otherwise the beauty and taste will be affected. I only used half a carrot because it is sweet. If you like sweet carrots, you can add the whole carrot.

2, hot pot, pour a small amount of vegetable oil, throw in a few washed and dried pepper, at this time, you can turn off the fire, let the residual temperature of the oil stir-fry the smell of pepper, and then take out the abandoned child;

add shredded onion, shredded carrot and mung bean sprouts under fire, and stir fry quickly over high fire;

When the shredded carrots are soft, add shredded cakes and stir fry. If it feels a little dry at this time, you can pour some water along the edge of the pot and cover the pot for one minute.

3. Finally, add salt, light soy sauce, add shredded green pepper and stir fry quickly for one minute. Sprinkle a little pepper before serving. This delicious shredded fried cake is ready.

Tip:

When making fried cake shreds, it is best to use a part of scalded noodles when mixing dough, which will also be very soft and easy to taste, but don't scald it too much, just one third, otherwise the cake will taste sticky. The process of frying must be fried quickly, and the vegetables should not be allowed to pour too much water, otherwise the cakes will be easy to lump or the fried cakes will flow into soup and taste bad. Vegetables fried with shredded cakes can be mixed at will, and it is best to choose vegetables that contain less water and are easy to cook. The whole process is fried quickly.