Turks love to eat, and it is a gourmet country as famous as China and France. There are many kinds of Turkish cuisine. The following are some of the more well-known Turkish cuisines. \xd\1. The preparation, cooking and delivery of traditional Turkish coffee, as well as cooking props and utensils, are all a culture. It takes a long time to make coffee, from grinding coffee beans into ingredients to heating and cooking Turkish coffee. The whole production process is complicated and a lot of utensils are used. For example, bronzes, kettles, coffee pots, coffee cups, tray hooks and so on, all of which have their own characteristics. These utensils are made of silver or gold. The shape of the coffee cup is completely based on the habits of the Turks. It is produced in the ceramic fields of Iznik and Kutahya in China or some famous ceramic fields in Europe, and it is also sold at home and abroad. It is named "Ala Turkey". \xd\2. Turks will use a double-layer teapot when preparing to make Turkish black tea. Clear water boils in the larger part of the bottom layer, while tea powder is scattered in the smaller teapot on the upper layer. This method can make anyone drink delicious Turkish black tea when they want to drink tea. Rich or light. In central Antalya, such as Amasya, and eastern Turkey, Turkish black tea is cooked in a Russian silver teapot. Turks like to use a tulip-shaped teacup to drink Turkish black tea. Although the origin of the shape of this teacup can't be verified, this clear teacup can make drinkers enjoy the rich crimson of Turkish black tea. Tea cups occupy an important part of Turkish life, and they even measure the quality of life in a secondary way. When you pass the tea garden or tea room, you can always hear the crisp sound of teaspoons hitting the teacups. \xd\3. The first experience of Turkish cuisine must be reported to Rokanta. Rocanta means mass canteen, which is cheap and easy to recognize. Usually, there is a large row of plates at the entrance, and each plate or cauldron is a dish. Just point your finger when ordering. \xd\4. Laker, also known as lion's milk, is a high-alcohol drink obtained by distilling the grape skins after squeezing out grape juice. At first glance, it is as transparent as vodka, and it becomes turbid when adding water, and it is a little sweet and easy to enter the throat. With the cheers of "Xie Leifei", it is not necessary to say anything about Turkey's heroism. \xd\5. All kinds of barbecue dishes are called "Kaba", and the most famous one is "Donaca", which means rotary barbecue. There is also a kind of "Kauft" patty, commonly known as Turkish hamburger, which is delicious in meat and juice. \xd\6. The cultivation and brewing of grapes by human beings began in Turkey, which is the pride of the Turks. The grapes produced in Cappadoa Kia area are the most famous. Thanks to Dionysus, they are close to the most Turkish flavor. \xd\7. Maze means appetizer, which has many kinds, including fish, meat, vegetables, cold dishes and warm dishes. * * * The same point is to pour more authentic olive oil or tomatoes and eggplant. \xd\8. Pied is the staple food for Turks to eat Maze and Kaba. Common ones are Pied that is full of bite like Shandong pie, broken Pied that is diced into dark brown, puffed Pied Pied that expands like a hill when baked, and flattened when it is torn open, as well as family snacks, like small pizza, but without cheese. \xd\9, sharratt, Turkey is a paradise for meat eaters, and the vegetables are delicious. The representative seasonal salad "Salat" is made of fresh vegetables, such as sweet potatoes and cucumbers, and then topped with high-quality olive oil produced in Turkey, which is crisp and refreshing; Turkey's tomatoes are particularly delicious, juicy and moderate in hardness, and they are not greasy when eaten. They are Turkey's first choice for fruit thinning. \xd\1. Traditional dessert Noah pudding is an ancient and traditional dessert in Turkish cuisine. More than 15 kinds of materials are made. It will only be prepared during religious festivals to entertain guests. There is a legend about this dessert: When Noah's Ark came to Ararat Moun. in the northeast of Turkey, people thought it should be celebrated. But at that time, the supply on board was almost exhausted, and they put the last food into pudding to make this dessert.