The correct table of edible salt ingredients includes onion, ginger, garlic, soy sauce, white pepper, pepper and star anise.

1. Onion, ginger and garlic

Onion, ginger and garlic have a good seasoning function. They can not only add color to dishes, but also make them tender and juicy and help promote digestion. When used together with edible salt, it can make dishes more delicious and fragrant.

2. Soy sauce

Soy sauce is one of the most important traditional seasonings in China. When used together with edible salt, it can make dishes more salty, increase nutritional value and improve taste.

3. White pepper

White pepper can increase the aroma and taste of dishes, and mixing with edible salt can make dishes taste more delicate and delicious.

4. Zanthoxylum bungeanum

Zanthoxylum bungeanum is called "the five spices of China" and is an important part of Chinese food culture. When it is used together with edible salt, it can increase the aroma of dishes, and has the effects of removing fishy smell, promoting salivation and removing greasy taste, so it is widely used in foods with different tastes everywhere.

5. Illicium verum

Illicium verum has a strong unique aroma and taste. After mixing with edible salt, it can make the fragrance of dishes more obvious and the food taste better.