The five-grid cauldron is a utensil with a similar shape to the modern chafing dish. Because it is divided into five U-sections by four different partitions and a round barrel, it is called? Five-grid tripod? .

In fact, all the five areas of the five-griddle Ding Zhang Jian can be used for cooking, and the households are connected, which is similar to the modern Yuanyang pot, and it is also the only griddle bronze tripod unearthed in China so far. According to the relevant information, the tomb where this cultural relic was unearthed is Liu Fei, the brother of Emperor Wudi of the Han Dynasty, and maybe everyone doesn't know much about him. This time, tens of thousands of cultural relics were unearthed in a * * *, and the five-grid tripod is just one of them. According to relevant literature, there are two opinions about the origin of hot pot up to now, and the following are brief introductions of different opinions:

1. In the Three Kingdoms period or the early Wei and Jin Dynasties, the bronze tripod civilization of that era was very developed, and the bronze tripod at that time already had the characteristics of hot pot.

another way to put it, that is, hot pot originated from the tombs of the Eastern Han Dynasty and the Eastern Han Dynasty? Fight? It means hot pot, but this statement remains to be verified, which shows that the hot pot culture in China has a history of more than 19 years.

By studying the history and culture of hot pot, relevant experts in China have confirmed that the five-cooked pot used in Wei Wendi during the Three Kingdoms period was the earliest recorded, and the unearthed five-griddle tripod has pushed forward the history and culture of hot pot in China for nearly 3 to 4 years. Perhaps you wouldn't even think that hot pot, as one of the favorite foods in contemporary China, has a history of nearly 2,1 years, and the pot at that time was already comparable to modern technology, which was incredible.

Further reading:

Hot pot, ancient name? Antique soup? , because food is thrown into boiling water? Hey? Named after the sound, it is one of China's original delicacies, and it is also a kind of food suitable for all ages. It has a long history. According to textual research, there was hot pot in the Warring States period, and historians used clay pots as pots. By the Song Dynasty, the way to eat hot pot was very common among the people. In Lin Hong's cookbook Shan Jia Qing Gong in the Southern Song Dynasty, there was an introduction to eating hot pot with friends. In the Yuan Dynasty, hot pot spread to Mongolia. By the Ming and Qing Dynasties, hot pot was not only popular among the people, but also became a famous one? Palace cuisine? The raw materials are pheasants and other game.

Hot pot generally refers to a cooking method in which a pot is used as a utensil, a pot is cooked with a heat source, and water or soup is boiled to cook all kinds of food, and it can also refer to the pots and pans used in this cooking method. It is characterized by cooking while eating, or the pot itself has the effect of heat preservation, and the food is still steaming when eating, and the soup is integrated. There are similar dishes all over the world, but they are particularly popular mainly in East Asia. Hot pot is hot when eaten, spicy and salty, oily but not greasy, and suitable for the climate of mountains and rivers. Today, it has developed into a mandarin duck pot, spicy and light, each with its own needs. According to personal preferences, different soups and foods are added, which are the best in winter in Xian Yi, young and old. ?