Saozi, pork, be sure to take the skin and cut into pieces. You don't need to cook porridge when it is broken. Add oil to the pan, heat it, and pour in Jiang Mo and seasoning noodles. When the water is dry, boil vinegar in the pot and emit white smoke. Kill the soy sauce in the future and add water to cook it. When the skin can be pinched, simmer with salt until the meat is rotten and fished out. Roll out the dough, hydrate the dough, knead it into a flocculent shape, ball it up, and then roll it back. Then rub it, rub it again, and repeat it. Then roll it as thin as paper, finely cut it into filaments, turn it like a lotus in a pot with boiling water, take out a nest of silk in a bowl, water it with minced meat, and eat only noodles instead of soup.