6 kinds of special delicacies that can only be eaten in Leshan.
The first special delicacy: sweet-skinned duck. The preparation method of sweet-skinned duck has been passed down for a long time. It was a royal delicacy in the Qing Dynasty. People in Leshan called it "braised duck".
It has the characteristics of brown-red color, crispy and slightly sweet skin, tender meat and pleasant aroma.
The second special delicacy: Xiba Tofu Xiba Tofu is a famous delicacy in Leshan, Sichuan.
More than 20 kilometers down the Minjiang River from the Leshan Giant Buddha, there is Xiba Town, Wutongqiao District, a thousand-year-old town.
As early as the Wanli period of the Ming Dynasty, people in the town had the custom of eating tofu. What really made Xiba tofu famous is Master Yang Junhua, the sixth generation chef of the time-honored "Qingyuan shop".
Xiba Ancient Town has beautiful mountains and rivers and pleasant scenery, especially the clear stream, which is the natural water for grinding tofu.
The third special dish: stilts beef. What is stilts beef?
To put it simply, "stilted beef" is "scalded beef offal".
In Leshan City, there are basically one "Qiaojiao Beef" shop on each street. The layout is like a big pot on the street, with old soup tumbling. The dishes include beef, white tripe, hairy tripe, intestines, lung slices, brain slices, etc., which can be eaten as you like.
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When eating, a bowl of white rice, a few bowls of stilted beef, a plate of chili noodles, and the fragrant old soup will slowly bring pleasure to your taste buds.
The price is: 5-8 yuan/bowl.
The fourth specialty food: cold pot fish. Cold pot fish is mostly made of white lotus or flower lotus fish in hot pot in Leshan. When tasting, you can have one pot each of red (spicy pot bottom) and white (clear soup pot bottom). The red one is spicy enough.
, the white flavor is delicious, and the feeling, in Sichuan dialect, is simply "no show". Price: about 10 yuan/jin.
The fifth specialty food: Malatang Malatang is a local specialty snack that originated in Sichuan and has been popular for many years. It is also called Chuanchuanxiang.
Leshan's Malatang is particularly famous. Its main feature is that it is indispensable and tasteless. Therefore, it is deeply loved by consumers and can be eaten on the streets. The sixth specialty food: braised chicken with yellow stew.
Chicken is a special hot pot in Leshan, and it is a must-try delicacy.
The chicken is first stir-fried with the base ingredients, then put into the pressure cooker together with fungus, konjac and other seasonal vegetables, and simmered for about 20 minutes.
Finally, pour it into the hot pot pot, sprinkle coriander on the surface, and the fragrant and spicy braised chicken is ready!
Price: About 60 yuan per pot.