in the hot summer, lotus root is fragrant. For food lovers, how can Xia Zhishi be without glutinous rice lotus root, a summer delicacy? Lotus root nodes are crisp, tender and juicy, and glutinous rice is soft and sweet. The two match and complement each other, which makes people drool. Is summer lotus root suitable for making glutinous rice lotus root? The answer is yes, and the quality of lotus root in summer is excellent, which is the ideal choice for making glutinous rice lotus root.

The lotus root in summer is big and full, with high starch content and crisp and refreshing taste, which is very suitable for making glutinous rice lotus root. The viscosity of glutinous rice is in sharp contrast to the crispness of lotus root, and the two are combined into one, with rich taste levels and endless aftertaste.

Lotus root in summer is rich in water and nutrition, which can clear away heat and relieve summer heat, and is beneficial to health. Warm glutinous rice can neutralize the coldness of lotus root, making glutinous rice lotus root delicious and healthy. Eating glutinous rice lotus root in hot summer can not only quench thirst and relieve summer heat, but also replenish energy, which can kill two birds with one stone.

Lotus root in summer is affordable and easy to buy. Making glutinous rice lotus root can be easily done at home without complicated procedures. Glutinous rice lotus root can be used as both a daily snack and a banquet. It is easy to operate, delicious and deeply loved by people.

When making glutinous rice lotus root, we need to pay attention to the following points:

Choose fresh lotus root: the section of fresh lotus root is white, without peculiar smell, and the hardness is moderate when it is pinched by hand.

Soak glutinous rice in advance: Soaking glutinous rice in advance can shorten the cooking time and make glutinous rice distinct, soft and delicious.

proportion of glutinous rice stuffing: the proportion of glutinous rice stuffing can be adjusted according to personal preference. Generally, the proportion of glutinous rice and water is 1:1.5, and appropriate amount of sugar, red dates, osmanthus flowers and other ingredients are added to add flavor.

cooking time: the cooking time of glutinous rice lotus root depends on the number of glutinous rice fillings and the thickness of lotus root, and it usually takes 1-2 hours to cook until the glutinous rice is cooked and the lotus root is soft and delicious.

summer lotus root is very suitable for glutinous rice lotus root, which is delicious, nutritious and simple to make. In the hot summer, you may wish to make glutinous rice lotus root to relieve the heat and enjoy the delicious food.