Tangjia Guantang Tea Fruit is a Han folk snack in Guantang Village, Tangjiawan Town, Zhuhai, Guangdong Province, which belongs to Cantonese cuisine. It has a history of hundreds of years. Originally, food specially made during solar terms and sacrifices has infiltrated into people's daily lives. Tea fruits are divided into three categories: white balls, with sticky rice noodles and bean paste; Radish cake, with glutinous rice flour and dried radish and meat; Jiaozi, add pork horseshoe or shredded radish with starch. It can be made into sweet and salty flavors, and it tastes fragrant and glutinous. It is a kind of delicious food for people in Guangdong to enjoy tea.