The production steps of fried liver for old Beijing snacks are as follows:

Raw materials: pork liver, pork intestines, starch, garlic, soy sauce, star anise, cooking wine, water and sugar.

Step 1: Wash pig liver.

Step two, cut into pieces.

Step 3: buy semi-finished products from the supermarket, wash them with vinegar several times after you come back, and then wash them clean.

Step four, cut into small pieces.

Step 5, blanch the pig liver with hot water until it is half ripe, and take it out for later use.

Step 6, cut the garlic into pieces.

Step 7, put all the auxiliary materials into the pot, then put them into the large intestine, put the pork liver after taking out the pot, cook for about five minutes, then thicken (the starch water must be thick, otherwise the fried liver will be particularly thin), and finally turn off the fire and add the minced garlic.