Capsule is one of the main pasta dishes that Xinjiang people like. This kind of food can be called the representative of Xinjiang cuisine. Capsule is not only a kind of food for Xinjiang, but also a kind of cultural representative and inheritance. It has been regarded as a symbol of good luck in Xinjiang people's daily life, and now it is developed as a cultural industry in Xinjiang.
1. The history of the cyst. Xinjiang's capsule is a food with a long history. It was called Hu Bing or luobing in ancient times. It is said that the capsule was dug up by archaeologists in Hami, Xinjiang more than 3, years ago. It can be seen that the capsule is a traditional food in Xinjiang, which has been passed down from generation to generation and is the main and indispensable food in their lives.
2. The culture of the capsule. Because capsule has a long history in Xinjiang and has its unique cultural background, there is a capsule culture industrial park in Urumqi, where the origin, production and culture of capsule can be explored, and a food can be made into a cultural industrial park, which shows its extraordinary significance to Xinjiang.
3. Development of cyst. Capsule is no longer just a food for Xinjiang people. It has gone out of Xinjiang and traveled all over the country. It can be seen in many cities. Although it originated in Xinjiang, it also has a profound impact on the food culture of the Central Plains. Now not only Xinjiang people like to eat capsules, but also people in many cities like to eat them. Capsule has entered thousands of households.
In the hearts of Xinjiang people, the capsule is their life, and many important festivals or occasions use it to express special meanings. Therefore, the status of the capsule in Xinjiang cuisine cannot be judged by its height. The capsule is their belief and their spiritual pillar. The so-called "where there is a capsule, there is a home" is enough to witness the status of the capsule for Xinjiang and Xinjiang people, so Tong Liya should take it with him to Beijing.