1. Soybean flour can be used to make pancakes, soybean cakes, soybean cakes, brown sugar glutinous rice cakes, donkey rolls, soybean flour mochi, soybean flour cakes, steamed buns, pancakes, whole grain steamed buns and other delicacies. Soy flour can be mixed with egg liquid, flour, and milk to form a batter to make pancakes. Soybean flour can be mixed with ordinary flour and milk and then fermented into coarse grain steamed buns, which are sweet and delicious.

2. Pancakes are made from wheat that has been fully soaked in water, ground into a paste, and spread on a griddle to form a round shape. In the old days, it was mostly made from coarse grains, but now it is mostly made from fine flour and water. Make it into a batter, in which soybean flour can be added. After being baked into a cake, it has less moisture and is dry. The shape is like cowhide, which can be thick or thin, making it easy to stack. It has a chewy texture and resists hunger after eating.

3. The method of making soybean cake is similar to that of Saqima. Saqima is cut into noodles and fried in a pan, while soybean cake is cut into pieces and fried like soybeans. Compared with Saqima, soybean cake is chewier. Soybean cake is a dessert made with soybean flour and maltose as the main ingredients.

4. Brown sugar glutinous rice cake is a traditional snack in Sichuan and Chongqing areas made with brown sugar, glutinous rice and soybean flour. Brown sugar is rich in nutrients, releases heat quickly, and has a high nutrient absorption rate. In addition to sucrose, it also contains a small amount of iron, calcium, carotene and other substances.

5. Donkey rolling is one of the traditional snacks in Northeast China, old Beijing and Tianjin. The finished product has three distinct colors of yellow, white and red, which is really beautiful. Because the soybean noodles sprinkled in the final production process are like the loess thrown up when wild donkeys roll around in the suburbs of old Beijing, it is named "Donkey Rolling".

6. Soybean flour mochi, mostly written as "Ma_", also known as "Mochi", is a kind of elastic and sticky traditional food made of glutinous rice flour or other starches. , originated from China. Using soybean flour to make mochi tastes better.

7. Soybean flour cake is a mixture of soybeans and wheat flour. The cake is a traditional delicacy made of rice as the main material. It is a popular cake food with soybeans added. Powder makes it taste better.

8. Wowotou, a common pasta in northern China. It uses natural green whole grains as the main raw material, which has a high fiber content.