Introduction to fancy ice cream
Ice cream is a frozen food made with drinking water, milk, cream and other materials as the main materials, and is made through main processes such as freezing and hardening. Both hard and soft. Fancy ice cream is made into soft ice cream with many complex and beautiful shapes (such as double flowers). The appearance of soft ice cream is beautiful and attractive, and the taste is better than ordinary ice cream, bringing people a double enjoyment of vision and taste.
Fancy ice cream is the most perfect presentation of gourmet art, interpreting the essence of gourmet culture in terms of aroma, taste, shape and utensils. The ice cream maker operates professional production equipment on site and makes it at "ultra-low temperature" It embodies the perfect combination of plastic arts and fashionable delicacies. Every work is admirable and admirable!
Fancy ice cream combines more than 10 different flavors of base ice cream to match the taste. Refreshing fresh fruits (strawberries, bananas, peaches, orange segments, pineapples, etc.), nutritious crispy nuts (hazelnuts, almonds, dried raisins, peanuts, etc.) as well as chocolate, wafers, etc. that are widely loved by young people. Cookies, cakes, biscuits, marshmallows, candied fruits, preserved fruits and other auxiliary ingredients are prepared and shaped on-site on ultra-low temperature ice plates, and then embellished with natural fruit sauces...which not only enriches the taste, adds nutrition, but also wins customers of joy.
Customers can choose the flavor of ice cream and the food they like to pair with it according to their own taste preferences. "One choice (choose your favorite ice cream flavor); two pairings (with your favorite fresh fruits or snacks); three styles (artistic creation based on ingredients); four tastes (deliciousness, food, beauty, and art) , creative display of beauty); five aftertaste (beautiful shape and color, fragrant on teeth and cheeks, endless aftertaste)", which not only meets the personalized taste needs of customers. At the same time, on-site ice cream making has also become a beautiful scenery in the store. It truly achieves food DIY, allowing customers to make independent choices, participate in their own food consumption, freely choose, mix and change freely.