The processing technology of Hericium erinaceus powder is 1. Put 10 dried Hericium erinaceus into a large bowl and pour enough warm water. Press a plate on the surface, soak Hericium erinaceus thoroughly in water for 4-6 hours, and put it in the refrigerator in summer. Soak Hericium erinaceus until it is natural and unique, round and nourishing, thick and plump. After tearing off the soaked Hericium erinaceus, soak it thoroughly without milky hard heart, which proves that it is soaked.
2. Cut off the fibrous roots at the bottom of the soaked Hericium erinaceus and break them into small pieces with a size of 2 cm. Hericium erinaceus has a certain bitterness, so it must be washed and dried continuously to completely remove the bitterness of Hericium erinaceus. Finally, put the purified water in Hericium erinaceus in a flat plate and dry it to dryness if there is time; If there is not enough time, put it in the oven.
3. Put a small piece of dried Hericium erinaceus into a baking pan, put it in the middle and high level of an electric oven, and bake at 100 degrees for 1- 1.5 hours until a small piece of Hericium erinaceus naturally dries. During the baking process, the rich fragrance of Hericium erinaceus filled the whole room with rich fragrance. Take a small piece of roasted Hericium erinaceus, cool it thoroughly in the room, and then proceed to the next food grinding procedure.
4. Using the polishing function of the common wall-breaking machine, put a small piece of Hericium erinaceus properly dried and cooled into a cooking cup, and the food will become fine Hericium erinaceus powder, and then other Hericium erinaceus foods will become fine powder several times.
5. Put the edible Hericium erinaceus powder into a sealed functional box for storage. It is a cost-effective, mellow and economical way to make Hericium erinaceus cookies or use them for other main purposes. Hericium erinaceus powder is so expensive outside, it is not as expensive as cooking it at home. All the points are shared. Try it quickly.