When I first heard about "salmon with rice", I thought it was a Japanese dish, but in fact it was a Korean dish, invented by Koreans. Although many Korean dishes are made of soy sauce, the taste is not much different, but the food of "roasted salmon bibimbap" is quite level and delicious, and the calories and seasonings are just right. How can I make the same taste at home as in the store? As long as you master the following points, you can make food as delicious as outside.

First, the preparation of ingredients

A small piece of salmon. Salmon should choose the middle part, which is fresh and tender, and it is more delicious than other parts whether eaten raw or fried. The most important thing is that salmon must be fresh, and the taste experience of salmon placed for a long time is not good. A bowl of rice. A carrot, a broccoli, a small piece of onion and a small portion of shredded onion. Prepare seasonings. Edible salt, black pepper, fennel, vinegar, sugar, soy sauce, mustard and so on. Second, the cooking process

Cook with a rice cooker first. Cooking takes about thirty minutes. In the meantime, wash the salmon and cut it into one centimeter thick. Add a proper amount of edible salt and black pepper, mix well by hand and marinate for 10 to 15 minutes. Cut carrots into shreds, cut broccoli into small flowers and cook in clear water. When cooking, add proper amount of edible salt and cooking oil to ensure the taste and color. When cooked, put it out for later use. Cut the onion into shreds and cook in a pot until the water has not covered the onion. Add barbecue sauce and cook slowly until the onion is transparent and colored. Take it out for later use. Add a little oil to the pot. When the oil is hot, add the marinated salmon and fry until golden on both sides. Put the cooked rice in a big bowl and press it into a beautiful shape. Then put the fried salmon, cooked broccoli, shredded carrots and shredded onions on the rice and set the plate. Finally, pour the sauce on it, which will be a delicious bowl of grilled salmon rice. You can use eel juice directly bought in the supermarket, or you can make it according to your own taste. For example, it is made of barbecue sauce, Chili sauce and vinegar soy sauce. According to these steps, I guarantee that the cooked salmon rice tastes almost the same as or even better than the outside. Have you learned?