When using the air fryer, you can't put food directly, which will affect the service life of the air fryer, so you need to put a baking tray under the food or use tin foil instead of baking tray. Tin foil can also prevent food and soy sauce from contacting the inner wall of the air fryer, and it can also clean the air fryer well after use. But after the food is ready, it can also be wrapped in tin foil, which can keep the food warm and make the food taste better.
1. Prevent food from burning.
An air frying pan cooks food in a closed space, such as an oven that produces a hot cyclone. It can cook food at 360 degrees. After the food is wrapped in tin foil, the taste will not deteriorate, but it can lock the moisture of the food and prevent the food from burning.
2. Easy to clean
Tin foil has a high melting point. Although the air wok will generate heat flow, it is not enough to ignite the tin foil. In fact, putting tin foil in an air frying pan can also prevent food and soy sauce from sticking to the frying pan wall and the bottom of the basket. Cleaning the frying pan is also very convenient.
3. Other foods are easy to cook.
Some foods can't be cooked directly in an air frying pan. In the absence of a baking tray, it is also a good choice to use tin foil instead. However, when tin foil is cooked, the ingredients will be difficult to cook, so it will take a long time to cook.