Wax gourd meatball soup

Ingredients:

15g pork stuffing, 15g wax gourd, 1 egg white, 1 teaspoon of cooking wine (5ml), 1 teaspoon of Jiang Mo (3g), 2 slices of ginger, 2 teaspoons of salt (1g), 1/2 teaspoon of chicken essence (3g), 3g of coriander and 1 teaspoon of sesame oil.

2. put the meat stuffing into a large bowl, add the egg white, Jiang Mo and cooking wine, be careful not to forget to add salt, put it in a proper amount according to your own taste, and then stir it evenly.

3. Boil the soup pot with water, add the ginger slices, and turn it to low heat. Squeeze the minced meat into meatballs with even heads, and put them into the pot as you squeeze them. When the meatballs become discolored and tight, gently push them with a spoon to prevent them from sticking.

4. after all the meatballs are squeezed, bring the soup to a boil with high fire, add the wax gourd slices and cook for 5 minutes, add salt and chicken essence to taste the soup, and finally add coriander and sesame oil.

Chinese cabbage meatball soup

The method is very simple: wash Chinese cabbage and cut it into pieces. Half a pound of pork stuffing, add a little starch, egg white, salt, Jiang Mo, sesame oil, monosodium glutamate and a little water, stir in one direction until the meat stuffing can be shredded, squeeze it into small balls with chopsticks and put it into a boiling water pot. After cooking, add chicken essence and salt to the soup, add Chinese cabbage and vermicelli, simmer for a while, and sprinkle with sesame oil and pepper. This dish is tender, light and refreshing, and the soup is clear and delicious. It is a very good dish for infants when they first start to eat complementary food.

Bleached meatball soup

Ingredients: lean meat, ginger powder, refined salt, monosodium glutamate, coriander sesame oil

Practice:

Step 1 (key): mince (or chop) lean meat with a meat blender, put it in a slightly larger bowl or basin, add cold water and stir it clockwise with chopsticks, and the ratio of water to meat is about 1:1. Attention should be paid when stirring water: 1. Only stir in one direction; 2. Don't put cold water in once, but put it in several times with stirring; 3. It is forbidden to put salt at this time, which is easy to kill the water. 4. When stirred, the meat should be thick and porridge-like.

step 2, set the water on fire and bring it to a boil. In the process of boiling water, add salt, monosodium glutamate and ginger powder into the meat and mix well. These seasonings can be put in more, because they will be released into the soup during cooking.

Step 3: Pick up the prepared meat paste with chopsticks and put it in a boiling pot. Be careful not to stir during this process.

step 4, put coriander (chopped) and sesame oil into a soup basin. After the meatballs are put into the soup and the pot is boiled again, take the pot and pour it into the soup basin. Wow, a basin of mouth-watering bleached meatball soup is ready!

beef meatball soup

raw materials

75g of beef ham, 15g of eggs, 4g of onion, 3g of carrots, 5g of potatoes, 5g of peas, 4g of chicken oil, 15g of refined salt and 2 beef broth. 5 kg, half a piece of fragrant leaves, 1 dried pepper. Pepper and monosodium glutamate are appropriate.

Production process

1. Wash the beef, cut it into pieces, peel off 1g of onion, mix it with beef, twist it twice with a reamer, chop it again with a knife, put it in a pot, add 5g of refined salt, 5g of chicken oil, pepper, monosodium glutamate and eggs, stir well, add 15ml of water, and stir it while pouring, and make a paste.

2. put water into the soup pot to boil, which is used to squeeze the meat stuffing into i2 pills, put it into the boiling water pot, burn one pill, float the meatballs, decant the original soup, wash the meatballs in cold water to remove the floating foam, and transfer them into a colander to control the water purification.

3. Peel carrot F and onion, wash and cut into cubes, peel potatoes, wash and cut into 4 pieces.

4. put 2g chicken oil into the pot and heat it to 5%. First put diced carrots and diced onions, then add fragrant leaves, pepper powder and dried peppers, stir-fry the vegetables until they are ripe, add beef soup, monosodium glutamate and refined salt, adjust the taste, put potatoes in a pot and cook them until they are 9% ripe, then put the pills in, boil them in two pieces, cook them on low heat, and put them in a pot.

5. When eating, divide it into 1 customers, and put 5g peas, 12 beef balls and soup in each serving.

The characteristic soup is rich in flavor, and the meatballs are tender, fragrant, salty and refreshing.