The delicious food that can be cooked with corn starch alone is cold shrimp, and the specific method is as follows:

Ingredients: 1g of corn starch, 5g of water, and a proper amount of oil spicy seeds.

1. Weigh 1g of corn starch.

2. Add 2 grams of water to corn starch, and make it into corn starch slurry without dry powder and particles. At this time, find a deep container, fill it with more water, and put the leaky steamer on it for later use.

3. Put 3g of cold water into a small pot, pour in the prepared corn starch slurry, and mix them all evenly. Turn the cold water to medium heat and stir while heating to prevent the bottom from being burnt.

4. Cook the corn starch slurry until it is solidified. When it is thick, you can turn off the fire and immediately take it away from the fire source.

5. Pour the cooked corn starch paste on the steamer, and repeatedly stir it through the leakage hole with a scraper to drop the corn starch paste into the water. Corn starch slurry will solidify immediately when it meets cold water. Like shrimp, it has been soaked in water before eating.

6. Put the cold shrimp into a bowl, add a proper amount of oil and stir well, and the corn starch cold shrimp is ready.