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When I was young in Sichuan, there was a kind of food called Dimuer. What was its scientific name?

groundsel

Nostoc commune generally refers to groundsel

groundsel:? Also known as auricularia auricula, lichen, auricularia auricula, terrestrial fungus, Leigong fungus, soft fungus, sweet potato skin, etc., it is a combination of fungi and algae, generally growing in dark and humid places, dark black, a bit like soft black fungus. Protein, multivitamins and minerals such as phosphorus, zinc and calcium are abundant in Lycium chinense. Scientists studying in Weizmann, Israel, have found that a component contained in Lycium chinense can inhibit the activity of acetylcholinesterase in human brain, which can produce therapeutic effect on Alzheimer's disease. Ground vegetable is a kind of delicious food, which is most suitable for making soup. It has a unique flavor, can also be cold or stewed, and is also a cold food.

reference link:

ground vegetables? _ Baidu encyclopedia

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