As the name suggests, salt and pepper is the abbreviation of Sichuan peppercorns and table salt. The pepper here is either peppercorns, chili peppers, or Sichuan peppercorns. Salt and pepper is a simple but commonly used seasoning in the kitchen. It is often used as a dipping sauce for fried foods, or as a seasoning/flavor enhancer in place of simple salt in pasta, such as: salt and pepper prawns, salt and pepper pork tenderloin, salt and pepper Potato chips, salt-and-pepper chicken wings, salt-and-pepper mushrooms; pretzels, pretzel rolls... When you eat them, the food has a numbing aroma that stimulates your taste buds and arouses your appetite, and with a hint of salty taste, it will make people stop eating. It's not too chewy and makes the food even more delicious. As a northerner, I like to eat salt and pepper rolls the most. Sometimes I can eat one without having to ask for vegetables.

In fact, it is very simple to make. You can easily make it at home. You don’t need any secret recipe on the Internet. You can make authentic salt and pepper with Sichuan peppercorns and table salt. Of course, in order to be different, some friends may also add MSG, cumin and other seasonings to enhance the flavor. I like the simple salt and pepper flavor, though.

Ingredients: 1 small bowl of pepper, appropriate amount of salt

Production method:

1. Step 1: First sort out the impurities in the pepper.

2. Step 2: Place a wok on the fire. When the pan is hot, add the peppercorns, turn to low heat, and stir-fry with a spatula.

3. Step 3: When the aroma of Sichuan peppercorns permeates the entire kitchen and the Sichuan peppercorns break into pieces when pinched with your hands, it means the frying is done.

4. Step 4: Place the fried Sichuan peppercorns on the chopping board, roll them into pieces with a rolling pin, and put them into a bowl; then mix in an appropriate amount of salt, stir evenly, and the salt and pepper is ready. Place salt and pepper in an airtight jar and use as needed.

Ingredients: prawns, salt and pepper, minced garlic, ginger slices, minced green onions, starch, cooking wine, and appropriate amount of cooking oil.

Production method:

1. Step 1. Cut off the whiskers and gun of the prawns, remove the intestines, wash and add cooking wine, ginger slices and starch and stir Marinate evenly for 10 minutes and set aside.

2. Step 2. Place a pan on the fire and heat the pan until it is 70% hot. Add the marinated shrimps and fry until the prawns are red and crispy on both sides. The oil can be controlled and fished out.

3. Step 3. Put a wok on the fire, add a small amount of base oil, when the oil is hot, add minced garlic and green onion, stir evenly, then add appropriate amount of salt and pepper, fried shrimp, and use Quickly stir-fry with a shovel and remove from the pan. In this way, the crispy and spicy salt and pepper prawns are ready~

The above method is also applicable to salt and pepper pork tenderloin, salt and pepper potato slices, salt and pepper chicken wings, salt and pepper mushrooms and other fried foods. .

Pasta has a salt and pepper flavor, and its production methods can be simply summarized into two types:

The first method: After mixing the noodles, roll them into large pieces. First pour cooking oil on the dough, brush it evenly with a small brush, then sprinkle an even layer of salt and pepper, then roll up the dough, then cut it into small pieces with a knife, and make it into small pancakes or flower rolls and other pasta.

The second method: After mixing the dough and rolling it into a large dough sheet, top it with the pastry made with salt and pepper (add a little salt and pepper to the flour, then pour hot oil over it, and stir evenly. )

It has a unique fragrance: it smells attractive and tastes wonderful. The taste of salt and pepper is really indescribable. It makes the food so delicious. Friends who like it may wish to make it for their families when they have time. It will make them appetizing. The more you eat, the more you want to eat salt and pepper delicacies~

The above is my opinion on what salt made of "pepper" is. If you have different views and opinions, please feel free to leave a message.

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