Eggs+water+salt+flour are mixed into paste, then put into strips with chopsticks and put into boiling water, then add seasonings and vegetables. Don't forget to add onions and lard.

How to make simple tomato and potato dough at home

Ingredients: tomatoes, onions, potatoes, flour, eggs, broth seasoning: salt, pepper, monosodium glutamate, chicken essence, chives. Practice: 1. Put the potatoes with skins in the microwave oven for about 8 minutes until cooked, peel them, and press them into mud with a spoon; 2. Add eggs and salt, mix well, add flour and knead into non-stick dough to wake up for 20 minutes; 3. Knead the dough into strips, break it into small pieces, cook it in boiling water until it floats, take it out and soak it in clear water for later use; 4. Immediately after the tomatoes are soaked in boiling water, they are picked up (beneficial to peeling), peeled and cut into pieces, and the onions are minced; 5. Heat the oil in the wok, add the minced onion, stir-fry the diced tomatoes until soft, and pour the appropriate amount of broth to boil; 6. Add salt, pepper, monosodium glutamate, chicken essence and chives to taste, and add the prepared noodles and mix well. Please consult Chongqing Hua Fei Food Technology Extension Service Co., Ltd. for detailed formula and practice.

Edit exercise 2 of this paragraph.

Ingredients: whole wheat flour 1/2 cups, a little salt water (optional). Output: 1. Put the flour into a bowl and knead it into small bumps with chopsticks. 2. Put 5 cups of water in the pot to boil, put the pimples in the pot to boil, turn the heat down for 8 minutes, turn off the rice and other pimples (15), and filter the temperature to get the soup. 3. You can also put Chinese cabbage in the soup and take the juice to eat. Tip: this dish is suitable for babies of five and a half months, but only take soup, filter it and put it in a bottle, or feed it patiently with a spoon. Soup can also be brewed with milk.