Suzhou is a city that likes food and has a long history of factional food. Among them, Huaiyang cuisine has become the official cuisine in Jiangsu and even the whole country, which is famous for its excellent color, fragrance and taste. This article will introduce you where there are delicious Huaiyang dishes in Suzhou.

Huaiyang restaurant

Huaiyang Hotel is a famous Huaiyang cuisine restaurant in Suzhou. Known as one of the representative brands of Suzhou Huaiyang cuisine, stores have spread all over the country in recent years. The specialties of Huaiyang Hotel are "Braised Lion Head" and "Steamed Fish Head Tofu", which are well-known at home and abroad. Dry-roasted sea cucumber and anchovies with garlic are also great.

Lu mingchun

Lumingchun, located in the center of Suzhou, is also a highly recommended Huaiyang cuisine restaurant. The dishes here are pure in taste and rich in dishes, including "steamed hemp fish" with full flavor, "braised grouper" with good color and flavor, and "sweet and sour carp" which is famous for its light and refreshing taste.

Dongzhicai cookshop

Suzhou Dongzhicai Restaurant is located at Huaxia Street 18, Xiangcheng District, Suzhou City. It is an old-fashioned restaurant with a history of more than 30 years. "Lion Head", "Sweet and Sour Carp" and "Roasted Eel" are deeply loved by customers. The dishes here pay attention to craftsmanship, fine knife work and delicious taste.

In short, there are countless Huaiyang dishes in Suzhou. We recommend the above three restaurants to everyone. You can taste the delicious Suzhou Huaiyang cuisine according to your own taste and geographical location.