Japan is an island country, surrounded by mountains, which makes Japan closely related to seafood. I get along with seafood every day, not on the way of fishing and making a living, but on the way to buy fish and oysters. It is precisely because of the variety of seafood and the low price of seafood that the Japanese people's daily diet is inseparable from seafood, and owning sashimi, sashimi and other Japanese foods means special food.

But it's very powerful to introduce such fish to you in the future. The reason why it is called powerful lies in the surface of the fish, which is almost exactly the same as the five-star red flag of Japan. Is this fish produced in Japan and fished in Japanese waters, so it needs to be printed with Japan's five-star red flag?

At first glance, this fish looks like the five-star red flag in Japan, but its head with chopped pepper clearly warns us that this kind of fish belongs to parrot fish. Parrot fish, originally a subtropical fish species living in coral, is named "parrot fish" because its mouth looks like that of a parrot. Do you think the parrot fish looks so beautiful that it is an ornamental fish? In fact, in Japan's own hands, they are just a high-end ingredient.

The most common way to eat Japanese is to cut the parrot fish into sashimi. Fresh and tender parrot fish must be fresh and fresh enough to cut out thin and transparent fish. Eat with a little mustard soy sauce, the sweet fish is delicious, mixed with a little salty taste of Japanese soy sauce and spicy food of mustard sauce. Small parrot fish sashimi can be seen in many Japanese seafood wholesale markets. You can choose your own fish, and then the chef will produce and process it for you.

besides sashimi, parrot fish can also make fried fish. The fish bones and leftover bits and pieces of nautilus usually seem to be particularly consumed behind the thorns. In order to make use of this leftover bits and pieces, the fish bones of nautilus are still a delicious food after frying. It can be tempura, or it can just be fried with a layer of flour, and finally add a little salt and black pepper, which tastes good.

At the end, it is steamed parrot fish. The appearance of parrot fish is beautiful and generous. The steamed parrot fish is extremely delicious. Just because the freshness is too high, the steamed fish fillets have already broken up and the white fish has turned out. Holding chopsticks together, the fish can easily fall off the fish bones, which is a model of the practice of high-end food fans.

This kind of fish looks like a Japanese flag. I wonder if it can impress you deeply? The world is so big and the ocean is so wide. I really didn't expect that there would be such a fish, which just grew and developed in Japanese waters and was fished out by Japan itself. It just looked like the five-star red flag of Japan. There are also good friends who have the opportunity to travel to Japan. If they see such fish, they can taste it.