In fact, every urban area in China has different dietary tastes. For example, people in Sichuan and Hunan like spicy food very much, but people in Guangdong and Jiangsu have a light diet. Guangdong has always been a place with a lot of delicious food. Guangdong has 2 1 cities, all of which have their local characteristics. Cantonese cuisine has its corresponding dishes for breakfast, lunch and dinner. Many delicious foods are bland, especially in Guangdong. Next, I will introduce some to you!

1, boiled chicken

Boiled chicken is also called boiled chicken. Boiled chicken is a national specialty dish in China, which originated in Guangdong and widely exists in southern dishes, among which Cantonese boiled chicken is the most famous. But in fact, its practice is very simple, that is, put a whole fat and tender chicken directly into the water to cook, and then cut it into pieces to eat. There is no seasoning in the middle, and the shape is beautiful, the skin is yellow and the meat is white, fat and tender, delicious and very delicious. So the chicken tastes very tender and juicy, but it is light.

2. Rice rolls

Rice rolls is also a very popular snack in Guangdong, and rice rolls, also known as steamed rice rolls with bra, is a rice product, which is famous for its "white as snow, thin as paper, shiny, smooth and delicious". Rice rolls are delicate, smooth and a little tough. Although its name is very strong, it is actually steamed with rice paste and eggs, lettuce, minced meat and other ingredients. After steaming, the taste is smooth and tender, and it is also refreshing and delicious. If you feel weak, you can add some sauce.

3. Dry steaming and sales

"Dry steaming and selling" is one of the local traditional famous spots in Guangdong Province. It is mainly made of semi-lean pork, shrimp, wonton skin and eggs, with soy sauce, sugar, salt, raw flour, cooking wine and other ingredients, decorated with crabs, which is delicious and refreshing. Then steamed with wonton skin, the taste is really delicious, and all the ingredients are original.

4. Bamboo noodles

Zhu Sheng noodles, a traditional noodle in Guangzhou, originated in the Republic of China and was renamed "Sheng" by Cantonese because of its unlucky sound. It is a very famous local specialty snack in Guangdong. The biggest feature of this Wonton Noodles is that its noodles are made of duck eggs and flour, so it is not only delicious, but also smooth in taste. It is really enjoyable to eat a bowl of wonton. So the taste is very strong and delicious, as long as it is cooked in water, it is delicious and refreshing.

I don't know if you have eaten these light Cantonese dishes. People who like to eat light food must not miss it!