Niangzi is a food refined from high-quality flour, crystal clear and Huang Liang, transparent as jade, cut into chopsticks or mahjong pieces, and added with seasonings such as vinegar sauce, garlic paste, Chili oil, mustard and refined salt as needed. Enjoy flexible and delicious, hot and sour and cool. When making, high-quality flour is added with water, and a small amount of Peng ash (a kind of green edible alkali) water is added to form dough, and then it is kneaded in clear water for many times to separate protein and starch in the flour. The separated protein is put into a flat-bottomed container and steamed in a pot, commonly known as gluten; After the starch in the free water settles on the bottom of the container, pour out the clear water on it, add purified water and appropriate amount of lamp water to make it into a thin paste, then scoop it into the Taiping chassis, steam it in a pot, dice and slice it, and put it in a bowl for eating.
The original Wuling water fish is a famous dish of Han nationality and belongs to Hunan cuisine. The raw water fish in Wulingshui takes pork belly as the main material and cooking as the main material. Water fish produced in Wuling Town, Changde County, Hunan Province was selected. This dish is crisp and fragrant, original, bright and juicy, and delicious.
Pearl steamed dumplings skin is thin and bright, with yellow in white, soft, smooth and shiny filling and salty taste. The raw materials are 500g of refined flour, 950g of glutinous rice, 200g of pork fat, 50g of soy sauce/kloc-0, and 7.5g of white pepper.
There is a really inconspicuous place next to the beef powder Chinese medicine factory, because the signboard is not obvious because of the oil smoke. It tastes really good. Now that prices are rising, beef powder there is still the best for a big bowl of 3 yuan. It's fried with doughnuts and served with thick beef soup. It's really delicious. Many people drive to eat it.
In a small shop opposite Zi Qiao, the dry powder inside is delicious, but the price is very expensive. A bowl costs four or five yuan, but the weight is still quite enough. The small shop is very famous, known as the first bowl in the world. There is a small shop next to the old Jin Haina in Gaoshan Street, and the dry-cured powder is also good. By the way, the cold noodles in this restaurant are delicious and the price is moderate.
Hongda dish hibiscus fried powder is delicious, except for a lot of guests, but fortunately the service speed is fast, and there are a lot of diners driving there. It tastes good! One-to-one stew powder, the delicious bottom of the pot cooked by beef, and a bowl of rice noodles stewed and eaten, the taste makes people want to stop. The price is a bit expensive! It tastes great! ?
Beiti mung bean paste is estimated to be known by Changde people. Now there is jujube tea in it, and there is an aunt selling jiaozi and cold noodles near her home. Jiaozi is not bad, but also affordable. 2 yuan has a small share. If you have a big appetite, eat 3 yuan. I usually order jiaozi and mung bean paste in Betty's shop.
The one with cold noodles and purple bridge, there is a soybean milk buyer behind the store who heard that there is black soybean milk.
Spicy potatoes, my favorite, Golden Diamond Women's Street, an aunt put a cart to buy them, and everything else was just so-so. I won't say anything about the smell of chicken from the Land and Resources Bureau. It is really delicious. His shop is very small, and his fried cabbage is super delicious in the alley
Fried rice is a small shop in the opposite alley, which is for middle-aged couples. It's delicious and highly recommended!
Barbecue, the one in the old square. A couple and her sister are selling that painting there. Her business is the best, and she is always too busy.
There is a shop selling milk tea, mung bean paste and sour plum soup opposite the barbecue. Longan and red dates are also delicious.
A small shop opened by a Sichuanese in Martyrs Street is so spicy that it is so delicious that it is full every day. Even if the air conditioner is on in the dog days, we still have to eat. The price is still cheap. The point is that we can eat many kinds of things. Haha, is it greed? ?
The snack street behind the re-employment square is fried with rice tofu and mashed potatoes. There is a stall with fried rice, tofu and mashed potatoes, which is really fragrant, spicy and delicious. By the way, the black rice porridge sold next to it is also great, thick and fragrant. The point is that the snacks here are varied and super cheap. It feels good to have enough to eat and drink!
Beidi spicy meat, as long as everyone in Changde city knows it, is an old brand and has sales outlets everywhere, but it is said that meat is actually fried tofu skin. From a nutritional point of view, it is better to eat less!
It is estimated that some Changde people who love spicy food can resist their temptation, but the only regret is that it is more expensive.
There are several Bao's shrimp shops in Mamuqiao Street. The package is the earliest and is well known. Jiuzi spicy crab is open next to it, and there seem to be quite a few chain stores. Anyway, Mamuqiao has become a street with delicious shrimp, hehe! Wen Xiangyue opened a big shop near Ji 'e Lane. When it used to be a small shop, business was booming. Business is still good now, and the variety of snacks has also increased a lot. Are the characteristics of Changde. The store is big and the environment is good. I don't want to eat staple food. It's good to eat all kinds of snacks, especially when shopping. Is the first choice!
The porridge in Yunyuezhai is mostly sweet-scented osmanthus lotus root starch, some of which are faint sweet-scented osmanthus, thick gelatinous lotus root starch, slightly sweet, not greasy at all, nutritious and delicious. ?