If maocai is a person's hot pot and a group of people's maocai, then Huayuan Chicken is a cold maocai strung on the sand.
Personally, I like to eat Huayuan chicken very much, not only because one can eat all kinds of dishes, but also because one can have a refreshing feeling in spicy food.
I used to find a shop on the street to eat alms chicken. Later, when I went to a micro store to sell it, I began to take out the chicken. However, I always feel that the content of the dishes is limited, and as a result, the store began to sell Huayuan chicken seasoning! Really humanized, haha, I bought it silently for a long time, made it for my friends many times, and never missed it.
Everyone is curious. How did you do that? Well, I'm going to be very sad today. I just need to stir, boil and soak, and then I'll leave this cow X to you.
Step 1 Stir.
First, make the chicken to be cooked into a pot chicken (I used to love to buy a chicken and rarely ate it, but later I chose to buy chicken legs, chicken feet, chicken feet and other favorite parts) and cook it in water. When the water boils, pour out the fresh water and add a piece of ginger to boil.
After about an hour, the soup boiled and the chicken became soft. Take out the meat and cool it. Pour 1000ml(2 kg) chicken soup into a large container.
After about an hour, the soup boiled and the chicken became soft. Take out the meat and cool it. Pour 1000ml(2 kg) chicken soup into a large container.
Pour the "original soup base package" in the seasoning package into the chicken soup and stir with a spoon. After stirring evenly, add the "secret sesame oil bag". Because I eat spicy food, I only put one packet of "Chili oil" and save the second packet for the next day.
Step two, boil it.
Replace the chicken with a knife and string it with sandy. Cut your favorite dishes into small pieces and cook them in water (add a spoonful of salt). Ps: If you want to be crisper, you can put the cooked food in ice water once in this step. My personal favorite vegetarian dishes are: lotus root, potato, bean skin, cauliflower and loofah. Anything that can be put into hot pot can be cooked.
Soak it
When all the dishes are ready, you can soak them in the seasoning soup prepared in the first step. Put the vegetables on the largest line, and the seasoning soup will drown the vegetables! Soak the meat dishes for half an hour, and the vegetarian dishes can be finished in fifteen minutes. If the taste is heavy, you can soak it for a while.
Soak the delicious dishes and put X on the plate, hahaha! It's not super simple, but is it too high? ! To tell you quietly, this seasoning is not finished at once, but can be soaked many times. Generally, I will add sesame oil the next day, and I will continue to eat the second packet of Chili oil just mentioned. It's so delicious that I can't stop!
You can easily get such delicious chicken by stirring, boiling and soaking.
When I was cooking charity chicken yesterday, I asked my boss how the beef she sold me was cooked. After all, others are in this line of work, so I give up hope. As a result, my boss really told me the formula (I really don't know her)! ! ! Super touching.
Finally, share it with everyone as an egg!
Slice beef, add some sweet potato powder and water and mix well (make beef tender). Add cooking wine, pepper noodles, pepper noodles, chicken essence and salt and mix well for a few minutes. Add the second part and boil it in water. You can eat!
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