Bread bought outside is usually mixed with salad dressing and condensed milk.
Question 2: What brand of condensed milk is better? Hehe, I can't tell you the details. It's in an iron box, and it says panda condensed milk! There are pictures of pandas on the wrapping paper! Excuse me!
Question 3: What brand of condensed milk is delicious? This. . . I think Nestle's condensed milk is delicious, but it's a little too sweet.
Question 4: What brand of condensed milk is the best for me to buy?
Question 5: What brand of condensed milk is good? Nestle condensed milk
Question 6: What brand of condensed milk is a good eagle mark?
Question 7: Which condensed milk brands are better in quality and cheaper in price? If you cook at home, there is no need to buy all imported food, because imported food is more expensive.
Question 8: What brand of breast enhancement training is good? The color of condensed milk should be uniform milky white or light yellow, shiny and have the inherent taste and smell of condensed milk. Full-fat condensed milk with sugar has pure sweetness, delicate taste, uniform texture and moderate viscosity.
Inferior condensed milk will have the following situations:
Lactose crystals grow or precipitate during storage. The temperature of sweet condensed milk changes too much during storage, which may increase the crystallization of lactose. Because when the temperature rises, the lactose solution changes from saturated state to unsaturated state, which makes fine crystals dissolve, and when the temperature drops, it becomes supersaturated solution, which makes the lactose crystals increase.
The formation of buttons. Due to the action of mold, button-shaped white, yellow or reddish-brown cheese-like clots may be produced in condensed milk, which makes the product have a metallic or cheese taste.
Fat separation. When the viscosity of condensed milk is too low, fat separation sometimes occurs. At rest, a part of the fat will gradually float up, forming an obvious yellowish pasty fat layer. Due to the vibration and shaking during handling and loading and unloading, a part of the fat layer will be mixed again, and it will show the appearance of spots or stripes after opening the can.
Question 9: I want to know which brand of condensed milk tastes good but not too sweet! The imported Eagle brand or Nestle brand are all good, only the domestic brand made in Shanghai (the brand can't be remembered) is better. By the way, condensed milk used to be mostly used for military purposes, but now fresh milk is everywhere and cheap, and condensed milk has basically come out of people's sight. And the sugar content is high, so children should not eat more.
Question 10: Which is better, condensed milk or milk? Condensed milk is a kind of dairy product, which is made by evaporating fresh milk to 2/5 of its original capacity, and then adding 40% sucrose to cans. Some people are influenced by "concentrated things are the essence", so they give their children condensed milk instead of milk. This is obviously wrong. Condensed milk is too sweet and must be diluted with 5 ~ 8 times of water. However, when the sweetness meets the requirements, the concentration of protein and fat is often reduced by half compared with that of fresh milk. If infants and young children are fed, they will certainly not gain weight, look pale and get sick easily. If water is added to condensed milk to make the concentration of protein and fat close to that of fresh milk, the sugar content will be high. Feeding such "milk" to children can also easily lead to diarrhea. In addition, if children are used to sweetness, it will bring difficulties to add complementary food in the future.