Jingzhou Guokui is the most common Guokui on the streets of Jingzhou. It has a golden color and is crispy on the outside and soft on the inside.

You can't stop after one bite, such as pork pot pot, beef pot pot, strange-flavor pot pot, pickled pork pot pot with pickles... there is always one suitable for you ~ Zaotang Niansha Market's special breakfast.

After Shashi opened as a port in 1895, a local restaurant owner made this bowl of thick, fat, delicious soup noodles for dock workers.

It got this name because dock workers usually go to noodle shops in the early morning to eat noodles before going to work.

Huangshigang Cake is one of Huangshi's famous snacks. It is composed of more than ten kinds of high-quality raw materials such as flour, sesame, rock sugar, sesame oil, gold orange cake, sugar osmanthus, etc. It is yellow and bright in color, crisp and refreshing.

Xiangyang Beef Noodles makes me drool when talking about Xiangyang Beef Noodles!

High-quality beef is paired with fine noodles. The color is ruddy, the meat is fat but not greasy, and the soup is fragrant.

Xiangyang beef noodles are divided into two series: beef noodles and beef offal noodles.

The most famous beef noodle shop in Xiangyang is the century-old "Yonghetai".

Xiaogan Sesame Candy Xiaogan Sesame Candy has a long history. According to legend, Song Taizu Zhao Kuangyin once tasted it and praised it full of praise, thus becoming a royal tribute in one fell swoop.

The main production area of ??the finished products is Babukou in the south of Xiaogan City.

It is said that only by boiling sugar with the "dragon spit water" from Huangtan outside the west gate of Chengguan can you make high-quality sesame candy.

Xianning Osmanthus Cake Xianning Osmanthus Cake is produced in Xianning, Hubei, the hometown of osmanthus that is famous throughout the country. Osmanthus cake was created in the late Ming Dynasty. The cake is soft and moist, white in color, and has a strong fragrance of osmanthus.

Tujia Shaobing, also known as Shaobing Shaobing, is named after the outer layer is crispy and loose when baked, and the dregs can fall off after a slight shake. It is also known as "Chinese Pizza".

Tujia Shaobing is one of the snacks with rich local characteristics in Enshi area.

Ginkgo Meat Cake Meat Cake is a special traditional cake food that is a must-have for you to treat guests to dinner in Macheng. It is steamed by mixing sweet potato starch, minced fish and minced pork.

Macheng’s meat cakes are most famous for their ginkgo meat cakes.

The meatloaf is stacked on a flower bowl, in the shape of a pagoda.

Available in red, yellow, white, and brown colors, they are not only beautiful to look at, but also delicious.