1, steamed meat patty with miscellaneous vegetables, meat stuffing 1 pound, sugar 1 teaspoon salt, 2 tablespoons soy sauce, 1 tablespoon oyster sauce, 2 tablespoons water and oil. Stir the glue clockwise with chopsticks. Add Jiang Mo and minced garlic, carrots, corn kernels and green beans. Stir well. After the water boils, steam in the pan 15-20 minutes.

2. Steamed meat pie with lotus root, peeled lotus root and cut into 6 pieces, leaving one piece for decoration. Take 5 pieces and cut them into small pieces. Other lotus roots are ground into paste. Pour the chopped lotus root and meat into a bowl. Add 1 tbsp cooking wine, 1 tbsp soy sauce, 1 tbsp chicken powder, 1 tbsp salt, 1 tbsp sugar and 1 tbsp oil. Stir well until the meat is gelatinous and sticky, and then serve. Boil water and steam 15 minutes. Sprinkle chopped green onion before cooking.

3. Steamed horseshoe patties, 6 horseshoes peeled and diced. Add water chestnut into minced meat. Add 1 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp starch, a little pepper, a little sesame oil, 2 tbsp oil and half a teaspoon chicken powder and mix well. Flatten on a plate, then steam in boiling water 15 minutes.