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Top 10 delicacies and snacks in Changsha, Hunan

The city’s delicacies and snacks include Changsha stinky tofu, spicy crayfish, sugar-oiled cakes, spicy crabs, snails, salted duck with soy sauce, Changsha braised pig’s feet, shaved jelly noodles, Changsha rice noodles, and Deyuan steamed buns.

1. Changsha stinky tofu: Changsha stinky tofu is a famous snack in Changsha, Hunan, with a long history and unique production technology.

2. Spicy crayfish: Spicy crayfish is a popular summer delicacy in Changsha. It is deeply loved for its fresh and tender texture and spicy taste.

3. Sugar-oiled Baba: Sugar-oiled Baba is a traditional snack in Changsha. It is made of glutinous rice flour and sugar oil. It has a soft and waxy texture and moderate sweetness.

4. Spicy crab: Spicy crab is a special delicacy in Changsha, famous for its delicious crab meat and spicy seasoning.

5. Snails: Snails are one of the most popular snacks in Changsha night market food stalls. They are famous for their unique texture and delicious taste.

6. Salted Salted Duck with Sauce Sauce: Salted Salted Duck with Sauce Sauce is a special delicacy in Changsha, Hunan, famous for its tender duck meat and spicy sauce.

7. Changsha braised pig's trotters: Changsha braised pig's trotters is a traditional home-cooked dish, famous for its soft and glutinous texture and delicious taste.

8. Shaved jelly: Shaped jelly is a refreshing snack in Changsha in summer and is famous for its smooth texture and refreshing taste.

9. Changsha rice noodles: Changsha rice noodles are a traditional delicacy in Changsha, famous for its soft rice noodles and delicious soup.

10. Deyuan steamed buns: Deyuan steamed buns are a traditional snack in Changsha. They are famous for their thin skin and delicious taste.