Yanqi delicacies include Yanqi large white melon seeds, lentil noodles and flag soup and rice, barbecued meat, steamed buns, dumplings, etc.

1. Yanqi large white melon seeds: Yanqi large white melon seeds are a specialty product of the Yanqi Basin. They are white in color, long and wide in grain, high in oil content, thin in skin, plump in kernels, and fragrant. They are ideal nutritional foods.

2. Lentil noodle soup and rice: Lentil noodle flag is a unique traditional delicacy of the Hui people in Xinjiang and is a type of soup and rice.

Yanqi delicacies include Yanqi large white melon seeds, lentil noodles and flag soup and rice, barbecued meat, steamed buns, dumplings, etc.

1. Yanqi large white melon seeds: Yanqi large white melon seeds are a specialty product of the Yanqi Basin. They are white in color, long and wide in grain, high in oil content, thin in skin, plump in kernels, and fragrant. They are ideal nutritional foods.

2. Lentil noodle soup and rice: Lentil noodle flag is a unique traditional delicacy of the Hui people in Xinjiang and is a type of soup and rice.

3. The aroma of barbecue: The aroma of barbecue. Whenever you wander in the city's snack streets or noisy night markets, a fragrant smell of roast mutton will enter your nose from time to time.

Sometimes the barbecue stall attracts you like a huge magnetic field. You smell the spicy aroma and swallow dryly, and the barbecue master happens to place the fat and oily barbecue in front of you. For a moment, you suddenly feel enlightened and can't wait to eat it.

Next skewer the grilled meat and let the aroma reverberate in your heart.

4. Steamed buns: Steamed buns are a staple food with a strong sense of satiety, and they are also an indispensable food in people's lives. They are made of noodles and fillings, or made of vegetarian fillings.

Thin skin, plenty of filling, soft and delicious.

5. Dumplings: Dumplings originated from ancient Chinese dimes, formerly known as "Jiao Er". They are traditional noodles of the Han people and have a history of more than 1,800 years.

It was invented by Zhang Zhongjing, a native of Nieyang, Nanyang (now Dengzhou, Nanyang, Henan) in the Eastern Han Dynasty. It was originally used for medicinal purposes.