Zhu Lin chicken
Bamboo Chicken Bamboo Chicken is yellowish brown or with white spots. It is farmed in the wild, muscular, rich in protein and vitamins, fresh and delicious. Bamboo forest chicken soup is based on nutrition and guided by the theory of traditional Chinese medicine, which combines dozens of Chinese medicines and things used for fitness, beauty and nourishing. Through secret cooking and processing, the chicken soup stewed by traditional techniques is integrated into a delicious food with disease prevention, health care and physical fitness.
Guangning dried sweet potato
There are many local products in Guangning, among which dried sweet potatoes are the most popular snacks for people of all ages. Every winter and spring, when guests arrive, Guangning people always take out dried sweet potatoes to welcome them. It is conceivable that the dried sweet potatoes of Guangning people are so loved by people, and the dried sweet potatoes rich in Tanbu Town are even more famous.
Organic sugar orange
Since its listing in 2005, Guang Ningxian organic sugar orange has always been "the emperor's daughter doesn't worry about getting married" and has been exported to Canada, Thailand, Singapore, Hong Kong and other countries and regions. On September 4th this year, the company's production base and processing plant officially passed the organic certification of the Organic Product Certification Center (OFDC) of the State Environmental Protection Administration, becoming the first agricultural enterprise in China to pass the certification of the National Organic Product Center. This means that the export of organic sugar oranges produced by the company has obtained an "international pass" and can be sold to all corners of the world. Since then, Guangning Organic Shatangju will stride out of the country and earn foreign exchange happily.
Guangning mushroom
Mushrooms and mushrooms are all over Quang Ninh, and there are endless mountains and woodlands. Mushrooms like to grow in cold and humid places in Guangdong. Excellent mushrooms have the characteristics of short stalk, thick meat and tenderness. There are three kinds of shiitake mushrooms: flower mushrooms, winter mushrooms and shiitake mushrooms. Mushrooms are ideal ingredients for cooking dishes and have the reputation of "the treasure of the kitchen". Its nutritional value is also high, and there are 7 kinds of amino acids necessary for human body. "Guangning Mushroom" is an authentic "northern Guangdong Mushroom", which is favored by gourmets because of its fleshy, unique flavor, crisp and refreshing taste and rich flavor, and is a good accompaniment to entertain guests.
Guangning bamboo shoots
According to Compendium of Materia Medica, bamboo shoots are sweet in smell and slightly cold and non-toxic. Indications: quenching thirst, benefiting waterways, benefiting qi, benefiting diaphragm qi, eliminating heat and resolving phlegm, and clearing stomach after long-term consumption. Modern science and technology have proved that bamboo shoots are rich in protein, carbohydrates, cellulose and vitamins, and are known as "beauty longevity food". Guang Ningxian is one of the "Top Ten Hometowns of Bamboo" in China and the only one with a history of more than 500 years.
Deep pit snail
Deep pit stone snail Deep pit stone snail is famous for its tender meat, crisp and delicious taste, and its aftertaste is endless after tasting. Besides steaming, the most common way to eat is to fry snails. In addition, according to the introduction of experienced old people, cooking porridge with fresh stone snails is sweet, which has the effects of clearing away heat and reducing fire, detoxifying and relaxing bowels. Oncomelania hupehensis lives in stone walls or crevices of clean mountain rivers, comes out at night and feeds on microorganisms in the water. Pit snails are generally as big as fingers, and their bodies are slender and black or dark yellow. One of them was born without a snail's tail, which made people suspect that it saved a lot of trouble in cooking. All the year round, except winter, spring, summer and autumn are the peak seasons for snail fishing.
Bamboo worm
The season of bamboo worms is late summer and early autumn. Locals call bamboo worms "bamboo maggots", but they are actually larvae produced by weevils in bamboo shoots. About a week later, the bamboo worms that eat bamboo shoots grow from the size of rice grains to the size of fingers. When they are mature, they bite off the hidden bamboo shoots and fall to the ground with them. Bamboo worm is rich in nutrition, crispy and delicious, with high content of protein, which has anti-aging and beauty effects. Can fry bamboo worms, braised bamboo worms, pepper and salt bamboo worms, etc. And the taste is sweet and crisp. Because bamboo worms are full of fat, they can be roasted without extra oil. Local people eat bamboo worms, which can be cooked or eaten raw.
Shi Jian cabbage
Shi Jian Cabbage Guang Ningxian is located in the northwest, and the temperature is low, so it is difficult to grow yellow-toothed cabbage. However, the yellow-toothed cabbage planted in Shi Jian has not only high yield, but also good quality, tender meat and white and delicious color. Generally, each plant weighs five or seven kilograms, and some people weigh ten kilograms. After the autumn harvest every year, farmers and families near Shi Jian plant a batch of cabbages and supply them to the county market around the Spring Festival. Some of them are also shipped to Sihui, Sanshui, Southwest China and Huaiji, which are very popular and the income of farmers is considerable.
Tian Ai
Every year in Tian Ai Tian Ai, in the first month of the lunar calendar, three or five batches of mugwort are collected in local fields. Tian Ai (also called Huanghuameng) is an edible herb. Its stem is thin and soft, its leaves are as big as the wings of bees, its fluff is fine and silvery gray, it is sticky, tough and soft, and its taste is fragrant and delicious. According to local people, it has the functions of preventing miscarriage, preventing diabetes, strengthening the spleen and stomach, and expelling wind and dampness, and is usually used for making soup or cooking Tian Ai rice.
Guangning Shatangju
Guang Ningxian Shatangju is scarlet in color, bright red, juicy and tender, sweet and crisp, rich in flavor, rich in fructose, seedless, dregs, crude fiber and vitamins, and deeply loved by consumers. Guang Ningxian, located in the west of Guangdong Province, was called "Guangsi County" together with Sihui City before 1960s. Its unique geographical environment and climatic resources have created an important producing area of Shatangju, which is famous at home and abroad. Shatangju is a traditional industry in Guangning, which has been planted for more than 400 years.
Hawthorn in Guangning
Crataegus pinnatifida was introduced to Guang Ningxian on 20 10. It has five characteristics: first, it bears fruit early and has high yield. This variety can be put into production in the third year after planting, and the yield will be stable above 100kg after five years. Second, the fruit is large, the average weight of a single fruit is 75- 100 g, and the maximum fruit can reach 275g；; Third, it can be eaten fresh, with good taste and less astringency. Fourth, strong resistance and good resistance. Not afraid of frost, strong drought resistance and easy to plant. Fifth, it has long storage period, easy processing and many varieties, and can produce fruit wine, fruit powder, fruit juice, dried hawthorn, hawthorn tea, preserved fruit and so on. It is suitable for industrial development and has a broad market prospect.
Begonia purpurea in Kwai Cave
Potamogeton guidongensis has not been found in other places in Guang Ningxian, but it can only be found in Mount Kuidongluoke at an altitude of1300m. Most of them grow in the rock walls of high mountains. Brewing with boiling water can quench thirst, stimulate appetite, relieve stagnation, relieve summer heat and dampness, and induce diuresis to relieve stranguria. Picked, dried and put away, it can be used all year round and is a good drink.
finless porpoise
Gracilaria lemaneiformis is actually the tender tip of bergamot plant, so it is called "Gracilaria lemaneiformis" because it looks like a asparagus. Gracilaria lemaneiformis is rich in vitamins C, B 1, B2, carotene and other nutrients, as well as a variety of trace elements needed by the human body. Its fiber is tender, crisp and delicious, which is favored by consumers. Gracilaria lemaneiformis is suitable for planting in warm and hot places, especially near 22 north latitude, but it does not require high soil. It can be planted on idle land, fields and mountains in front of and behind houses, and even potted. As long as there is enough fertilizer, it will grow vigorously.
Binghengshe
Binheng Shage Binheng is located on the bank of Suijiang River, with loose and fertile soil. Local farmers have always had the habit of planting astragalus. The main characteristics of "ice sand grid" are tender, crisp, fresh and sweet, thin skin, large body and few roots. Generally speaking, each one weighs one or two kilograms, and the largest one weighs five or seven kilograms. This is really the best coarse wool produced in Guang Ningxian.
Mustard in Guangning
Guangning mustard produced by Guang Ningxian Dazhi Vegetable Cooperative has a long history of cultivation in Guangning. Modern medicine believes that mustard is rich in vitamins, minerals, dietary fiber and other beneficial ingredients. The production season of mustard in Guangning is in autumn and winter, which is slightly sweet, crisp and slag-free. According to the tradition, pickled sauerkraut is a special snack in Guangning, which is deeply loved by the general public.
White taro stalk
The petiole of a taro seedling endemic to Guangning is rich in cellulose. "Compendium of Materia Medica" says: "Taro stalks are pungent, cold, slippery and non-toxic, which can relieve annoyance and stop diarrhea." There are two kinds of dry food and fresh food. Steamed vegetables mixed with salted chicken and ribs are very refreshing and unforgettable. Long-term consumption has the effects of clearing stomach and beauty beauty.