In daily study, work or life, everyone often sees compositions. Compositions can be divided into time-limited compositions and non-time-limited compositions according to different writing time limits. What kind of compositions have you seen? The following is a 400-word food essay that I compiled for you. You are welcome to learn from it and refer to it. I hope it will be helpful to you. Food essay 400 words 1
When I mention food, I think of those delicacies such as abalone and bird's nest. Have you ever heard of beggar's chicken? In fact, beggar's chicken is also a delicacy, and its other name is braised chicken.
Beggar’s chicken is brown-red in color, oily and shiny, with a tangy aroma, rich chicken aroma, crispy and tender chicken, rich in nutrients and unique flavor. It is said that this dish existed in Hangzhou during the Southern Song Dynasty. Jigong mentioned beggar's chicken many times. In addition, it can be seen from the lotus leaves wrapped in the chicken that this is obviously a Hangzhou dish. There is also an allusion about the beggar chicken: According to legend, a long time ago, there was a beggar who begged for food and ended up in a village in Changshu County. One day, he accidentally got a chicken and wanted to kill it and cook it, but he had neither cooking utensils nor seasonings. He came to the foot of Yushan Mountain, killed the chicken, removed its internal organs, and coated the feathers with yellow mud and firewood. He put the coated chicken in a fire and roasted it. When the mud dried and the chicken was cooked, he peeled off the mud shell, and the chicken feathers also followed the mud. The shell is taken off to reveal the chicken. About 100 years ago, the "Shanjingyuan" restaurant in the Yushan resort in the northwest of Changshu County based on this legend, removed the rough and extracted the essence, and followed the example to create this chicken.
The beggar’s chicken is the one I got from my mother-in-law’s house last time! That time I went to the vegetable market to buy vegetables with my mother. When I was buying vegetables, I saw a special name called flower chicken. I thought to myself, what is a flower chicken? Out of curiosity, I forced my mother to buy it for me to eat. After I bought it, I thought it was delicious, so every time I went to my mother-in-law's house, I asked my mother to buy beggar's chicken for me to eat. Food Essay 400 words 2
We humans all need to absorb nutrients from food, and food can be divided into delicious and unpalatable foods. I believe that everyone has their favorite and favorite food in their hearts. Today, I will talk to you about food.
I remember the first time I ate steak, I was deeply fascinated by the deliciousness of the steak.
That day, I went shopping in Xinjiekou with my mother, aunt and her daughter. At noon, the aunt said: "I will take you to a good place!"
We came to a restaurant and ordered a steak each. After a while, the steak came. As soon as I opened the lid, I heard the sound of "pah, pah, pah". The steak is placed on an iron plate, and corn, broccoli, and some plain noodles are neatly placed on the iron plate. As soon as I saw it, my appetite came up.
The aroma of the steak tempted me to pick up the knife and fork and start eating. I first spread a ladle of hot sauce evenly on the steak, then used a knife and fork to cut off a piece of beef, and couldn't wait to put it in my mouth. The aroma of the beef itself and the spiciness of the chili sauce perfectly match each other, it’s simply delicious! I took one bite after another, and after a while, the steak was "annihilated" by me. The best part is, there is ice cream for dessert, it’s perfect!
From then on, every time I went to Xinjiekou, I would ask my mother to take me to eat steak. That taste is something I will never forget! Food essay 400 words 3
The scope of food is endless. In the eyes of others, only delicacies from mountains and seas, such as abalone and sea cucumber, are delicacies. In fact, sometimes stinky tofu is also an evocative delicacy. .
You can see stinky tofu sold at roadside stalls everywhere, priced at three yuan for one yuan. My father always said to me in the past: "The food on the roadside stalls is unhygienic. Do you see how dirty the oil is?" "Look, so many people are buying it. Won't they get sick after eating it? I don't get sick either. Do you want to eat?" I retorted. My father had no choice but to give me one yuan. I was so happy that I jumped three feet high and came to the small beach where I was buying stinky tofu. "Kid, do you want to buy stinky tofu? It costs three yuan for one yuan. It's delicious." Yes." The boss said to me kindly. I gave him one dollar.
I saw the boss put three pieces of tofu into the pot and separated them with chopsticks. Then the pot played a "crackling" music. After a while, it was fully cooked. I could see My mouth is watering and I want to pick it up and eat it immediately. The boss put it on the plate and handed it to me. I couldn't wait to eat it. Because it was so hot when I just picked it up from the pot, my mouth almost blistered. When my father saw what I looked like, he said to me: "Is it delicious? Look at you, you look like you haven't eaten for hundreds of years." "It's really delicious." I said to my father. After finishing the tofu, I ate all the juice and soup. It tasted really good.
After hearing "my" own experience of eating tofu, are you also moved? Go and try it quickly, I guarantee that you will have endless aftertaste! Food essay 400 words 4
When I mention food, I think of those delicacies such as abalone and bird's nest. Have you ever heard of beggar's chicken? In fact, beggar's chicken is also a delicacy, and its nickname is braised chicken.
Beggar’s chicken is brown-red in color, oily and shiny, with a tangy aroma, rich chicken aroma, crispy and tender chicken, rich in nutrients and unique flavor. It is said that this dish existed in Hangzhou during the Southern Song Dynasty. Jigong mentioned beggar's chicken many times. In addition, it can be seen from the lotus leaves wrapped in the chicken that this is obviously a Hangzhou dish.
There is also an allusion about the beggar chicken: According to legend, a long time ago, there was a beggar who begged for food and ended up in a village in Changshu County. One day, he accidentally got a chicken and wanted to kill it and cook it, but he had neither cooking utensils nor seasonings. He came to the foot of Yushan Mountain, killed the chicken, removed its internal organs, and coated the feathers with yellow mud and firewood. He put the coated chicken in a fire and roasted it. When the mud dried and the chicken was cooked, he peeled off the mud shell, and the chicken feathers also followed the mud. The shell is taken off to reveal the chicken. About 100 years ago, the "Shanjingyuan" restaurant in the Yushan resort in the northwest of Changshu County based on this legend, removed the rough and extracted the essence, and followed the example to create this chicken.
The beggar’s chicken is the one I got from my mother-in-law’s house last time! That time I went to the vegetable market to buy vegetables with my mother. When I was buying vegetables, I saw a special name called flower chicken. I thought to myself, what is a flower chicken? Out of curiosity, I forced my mother to buy it for me to eat. After I bought it, I thought it was delicious, so every time I went to my mother-in-law's house, I asked my mother to buy beggar's chicken for me to eat.