Snails can be boiled, fried, roasted, steamed or fried. Here are some common ways to eat snails:

1. Stewed snail: After washing snail, add water, ginger slices, onion slices, cooking wine and other seasonings to cook until cooked, and serve.

2. Braised snail: Wash the snail, fry it in oil until golden brown, add seasonings such as onion, ginger, garlic, bean paste, sugar and soy sauce, stir-fry until the juice is thick.

3. Fried snails: Wash snails, dip them in starch or flour, fry them in an oil pan until golden brown, and serve with sauce.

4. Roast snails: After washing snails, roast them on the grill until cooked, and pour sauce on them.

5. Steamed snail: After washing the snail, steam it in a steamer until cooked, and serve with seasonings such as garlic paste and Chili oil.