method of durian crisp

materials

durian, crisp slices, egg liquid, sesame seeds, salt and sugar

method

1. After peeling durian, remove the core, add salt and sugar, and leave it for several hours to remove excess water, and fully stir it evenly without particles.

2. The frozen crisp slices are thawed at room temperature. Take a crisp and put in a proper amount of durian, fold it, press out the round edge with a die, and cut several knives at the joint with a knife so as not to expand when baking. (Be careful not to touch the edge of the pastry, which will make the pastry unable to expand)

3. Finally, coat the surface with egg liquid and sprinkle sesame seeds, and then send it to the oven and bake at 22 degrees for 15 minutes. (Temperature is for reference only)