1. Double-skin milk can be fried in an air fryer for five minutes. Double-skin milk is very tender, fragrant, sweet and tender after frying for five minutes. It is very delicious and is a Cantonese dessert.

2. It originated from Shunde in the Qing Dynasty, using water and milk as raw materials. Double-skin milk material 1g full-fat milk, 1 egg white, 1 spoon of whipped cream and 1 spoon of white sugar. Add full-fat milk and 1 spoon of whipped cream to Bowl 1, heat it for 5 minutes in water, then take it out and skim the foam. Let it stand for about 1 minutes to peel off the milk. When you see the milk skin, gently press it against it with a toothpick and pour the milk under it into the bowl.