Shangrao City, known as Xinzhou in ancient times, is a prefecture-level city in Jiangxi Province with a total land area of ??22,791 square kilometers. Since ancient times, it has been known as the "Excellent and Rich Ecological Capital", "the thoroughfare in all directions" and "the first gateway to Yuzhang".

It has won many city honors such as China's Excellent Tourism City, China's Happiest City (twice), and China's Best Investment City.

There are many famous mountains and scenic spots in Shangrao. It has been a tourist attraction as early as the Tang Dynasty. Officials, celebrities and literati of the past dynasties have left countless travel notes, poems and songs.

The territory is rich in beautiful landscapes and pleasant scenery, as well as rich red revolutionary sites and ancient cultural relics.

Today, the editor will mainly introduce to you some special delicacies that are easy to avoid. Let’s take a look.

Poyang Lake hairy crabs have a crab-eating history of nearly 5,000 years in China. Poyang Lake hairy crabs generally refer to the hairy crabs produced in the Poyang Lake water system in Shangrao, Jiangxi. Poyang Lake hairy crabs are distinguished by their green backs, white bellies, golden claws, and yellow hairs.

It is famous all over the world for its big, fat, fresh and sweet taste.

Eating hairy crabs is a seasonal enjoyment. Li Bai, a poet of the Tang Dynasty, once praised: "The crab claws are gold liquid, and the hills are Penglai. And you must drink fine wine and take advantage of the moon to get drunk on the high platform." Sanqing Cured Salted Duck Sanqing Cured Salted Duck is Jiangxi

The traditional famous dish of Yushan County, Shangrao City, Shandong Province is made from native ducks that are raised in the wild by farmers at the source of Xinjiang River at the foot of Sanqing Mountain, foraging for snails and insects and grasses. After slaughtering, it is marinated for three days and dried in the open for seven days with a unique formula.

The refined Sanqing cured duck has rich lean meat, good dryness, good nutrition, tender meat and thin skin, crispy bones and fragrant meat, mellow cured flavor, and delicious taste. It is truly the "Jiangnan delicacy".

It is a specialty snack in Northeastern Jiangxi Province (Yingtan City, Guixi City, Wannian County, Poyang County, Leping City, Shangrao City, etc.). It combines fragrant, spicy, sweet and salty flavors and has a tough texture.

It is soft and has an unforgettable taste. Preparation method: Wash the whole eggplant, blanch it in boiling water to soften it, remove it and separate it from the middle into a large piece, then find two pieces of eggplant skin that are about the same size.

Put them together, wrap the two eggplant skins in the prepared glutinous rice and stick them together, dry them in the sun, and steam them again in the evening for three days.