I have shared many tofu recipes with you before, and they are all very delicious, homely and simple. The tofu recipe I will share with you next is no exception. It is also a very simple home-cooked dish. The tofu recipe is minced meat tofu. Tofu paired with minced meat tastes complementary and very delicious. So after making this minced meat tofu, it tastes fragrant on the outside, tender on the inside, fragrant and tasty, which is very good. So let’s take a look at the tutorial for making minced pork tofu together.

Minced Pork Tofu

Preparation Ingredients Old Tofu, shallots, garlic, spicy millet, cooking oil, pork, bean paste, cooking wine, water starch

Production steps

1. The food I want to teach you today is a dish of minced meat tofu. It is very delicious after being made, fragrant on the outside and tender on the inside, and very fragrant. First, prepare the ingredients needed to make minced pork tofu. Prepare a piece of old tofu, which weighs about one pound. Then prepare a piece of pork, which weighs about three ounces. After preparing the pork and old tofu, let's prepare one spring onion, five cloves of garlic, and three millet peppers. Continue to prepare appropriate amounts of bean paste, cooking oil, and cooking wine. Finally prepare a bowl of water starch.

2. Let’s deal with the tofu first. Rinse the prepared tofu first, then put it in a bowl, add water to the bowl and soak it for 20 minutes. There are several ways to remove the beany smell from tofu. One of them is to soak it in water. However, this method takes a little longer. If you are in a hurry, you can also blanch the tofu.

3. After soaking the tofu, let’s chop the onions, garlic, and millet. Chop the shallots and put them on a plate for later use. Pat or press the garlic first, then cut it into small pieces. After cutting, cut the millet. Wash and chop the millet. After cutting, put them together. Transfer to a plate and set aside. Next, cut the prepared pork.

4. In order to make the lean pork taste without fishy smell, we need to soak the pork for about ten minutes. After soaking, we take it out and cut it into pieces. Slightly smaller, and then chop it. Chop the pork into small pieces and put it on a plate for later use. After the pork is chopped and the tofu has been soaked, take out the soaked tofu and cut it into thin slices first, then into long strips, and finally into small pieces.

5. Heat the oil in the pot, then pour a little more cooking oil, put the tofu in the pot and fry it. Before adding the tofu, let's control the moisture of the tofu cubes. After putting the tofu in, we turn to low heat and fry slowly, flipping it from time to time with chopsticks so that the tofu can be heated evenly, and fry until the surface of the tofu turns brown, then we remove the oil and remove it.

6. Add a little oil to the pot again, then add the minced pork and fry until it changes color. After frying, add chopped green onion, spicy millet, and minced garlic and continue frying. Then add a spoonful of bean paste, stir-fry, add a little cooking wine to remove the smell, and finally add an appropriate amount of water. First mix the water and various ingredients evenly, then add the tofu and stir-fry.

7. Cover the pot and simmer for three minutes to allow the tofu to fully absorb the soup. After the time is up, pour a little water starch to thicken it. When the soup is thickened, sprinkle in a little chopped green onion. Stir-fry it and it's ready to serve.

Tips

1. We did not add edible salt to the minced pork tofu because the bean paste is very salty.

2. When frying tofu, the heat must not be too high.