Beijing's specialty:

1. Beijing Roast Duck

Beijing Roast Duck is a famous food in Beijing Quanjude Roast Duck Restaurant, which is famous at home and abroad for its bright red color, tender meat, mellow taste, fat but not greasy. There are two ways to roast Beijing roast duck: oven and stewing. Cut it into thin slices with a sharp knife, coat the baked lotus leaf cake with sweet noodle sauce, and then roll it with chives, garlic paste and roast duck slices.

2. Beijing Daoxiang Village Pastry

Daoxiang Village Pastry is a traditional famous product in Beijing, and it is also an old-fashioned brand. There are various traditional snacks such as Chinese cakes and moon cakes, and there are many varieties. The more popular ones are almond cakes, scallion peach cakes, thin cakes, bean paste cakes, ear cakes, jade belt cakes, etc. The price is very cheap and many people buy them. It is a good choice for giving to relatives and friends.

3. snowballing usury

snowballing usury is one of the traditional snacks in old Beijing, and the finished products are bright in yellow, white and red. Because the yellow bean sprinkled in the final production process is like the bursts of loess raised by wild donkeys in the suburbs of old Beijing, it is named "snowballing". This local product of Beijing is suitable for all ages, but you can't eat too much at a time, just two or three. Be careful not to digest it if you eat too much!

4. Candied haws

Small Sugar-Coated Berry with single package, which children like to eat very much. It tastes different from the freshly made Sugar-Coated Berry sold in the streets. It tastes sour and sweet, and it is clean and hygienic in independent packaging. Parents with children at home can consider buying this ...

5. Poria cocos cake

Poria cocos cake, a Beijing specialty, was originally a court food in the late Qing Dynasty. Poria cocos cake, also known as Poria cocos cake, is a nourishing traditional name in Beijing. The pancake is made of poria cocos cream and white flour, with candied pine cones and broken kernels evenly dissolved with honey and sugar in the middle. Its shape is like a full moon, as thin as paper, as white as snow, delicious and sweet, and its flavor is unique.