The method of pasting tortillas in a pan

Steps

(1) Prepare the ingredients. The bright color is corn flour, and the lighter color is soybean flour. These ingredients are made of fresh corn < P > and fresh soybeans this autumn.

(2) Take a cup of corn flour, I use a measuring cup, and one cup is 3ml;

(3) Take 1/2 cup of soybean powder. Soybean flour accounts for half of the amount of corn flour. Too much of it is soft, but it will mask the aroma of corn flour. Soybean flour can be bought in miscellaneous grain shops, or it can be broken by a wall-breaking machine. If it is homemade, please remember to sift it.

(4) Add 2.5g of baking soda. Baking soda can make tortillas softer; .

(5) Add water. The measuring cup is filled with 4 ml of water, and 16 ml is added first;

(6) stir with chopsticks to fully combine the water with the corn flour;

(7) Use your hands repeatedly to combine the corn flour with the soybean flour completely. Observe,

At this time, the corn flour in the basin can be agglomerated, but it is slightly dry;

(8) Pick up the corn dough by hand, which is basically in this state and slightly dry;

(9) according to the situation, add about 2~3 ml of water, and then the dough can reach this state;

(1) Dough can be used directly, or it can be put aside for a while before use;

(11) Divide the corn dough into six parts, which is easy to eat, convenient to hold and easy to cook.

(12) Pour an appropriate amount of cooking oil into the pot and turn on a small fire to make the pot hot. As long as it can be covered with the bottom of the pot, try to use a pan, < P > it can be pasted better;

(13) make tortillas into a long shape with two pointed ends;

(14) then press flat. Thinner is easier to cook, and this is mastered by yourself;

(15) Put the tortillas into the pot one by one, remember to turn on a small fire when you put them, and turn them into a big fire completely;

(16) until the bottom of the tortilla is fried with yellow shells;

(17) Pour a proper amount of water, and I added about 4 ml. Don't pass half of the tortillas;

(18) cover the pot, bring it to a boil with strong fire, and turn to medium fire;

(19) Pay attention when you hear the noise of Lala in the pot. At this time, the water in the pot is almost exhausted.

if you are not sure, you can open the pot and have a look;

(2) When all the water is collected, you can turn off the fire. It is better to cover it and stew it for a minute or two, or just take it out of the pot.

yellow shell at the bottom, very crispy.