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Where to stay in Zibo

It's better to live in the city center area.

The city center area is Zibo's commercial center and the main tourist area, with relatively good accommodation conditions.

There are many luxury and budget hotels to choose from.

Among them, Zibo International Hotel is a five-star hotel with complete facilities, excellent service and moderate price.

If you want more affordable accommodation, you can choose budget hotels such as InterContinental Express Hotel and GreenTree Inn.

If you are traveling to Zibo by train, you can choose to stay near the train station.

There are some budget hotels near the train station, which are very close to the train station and very convenient.

Such as 7 Days Inn, Home Inn, etc.

If you want to experience the local culture, you can choose to stay in a B&B in Zibo.

Zibo Food 1. Zibo BBQ Zibo BBQ Each table will be equipped with a small stove as standard. After the skewers are delivered to the table, customers need to process them themselves.

The grilled meat skewers are sizzling with oil. Wrap them in a small pancake, lick off the meat, add crispy Shandong green onions, and sprinkle with your own spicy sauce and other dipping sauces to eat. The flavors are different.

2. Zhoucun Shaobing Zhoucun Shaobing is named after being produced in Zhoucun, Zibo, Shandong. It is a traditional snack in Zibo, Shandong.

Zhoucun Shaobing originated from "Hu Cake" in the Han Dynasty and has a production history of more than 1,800 years.

The Zhoucun sesame cake making technique is one of the national intangible cultural heritages. It is made with wheat flour, white sugar and sesame as raw materials.

3. Boshan beef jerky Boshan beef jerky, also known as Boshan crispy beef jerky, is one of the famous snacks in Zibo.

Crispy beef jerky is made from selected Luzhong yellow beef, impregnated with dozens of precious Chinese medicinal materials, cooked with seasonings until seven or eighty years old, sliced ??by hand, and made through multiple processes such as frying, drying, packaging, and sterilization.

The meat is fragrant, crispy and delicious, and has a long aftertaste. It can be used as daily snacks and dishes to accompany wine.