material
Ingredients: 50 g bean jelly;
Accessories: proper amount of vinegar, proper amount of sugar, a little watermelon, 6 and a half bowls of clear water.
Watermelon bean jelly
1. Put 6 bowls of water in the bowl where you normally eat and start boiling water.
2. Pour the bean jelly into another bowl.
Step 3 add half a bowl of water
4. Stir well
5. After the water is boiled, pour in the stirred bean jelly paste.
6. Stir a few times in the middle and continue to cook 1 min.
7. Pour into a container and cool until it condenses into jelly.
8. Cut into pieces with a knife.
9. Add sugar and vinegar.
10, stir a little watermelon evenly.
Note: those who like ice can be refrigerated in the refrigerator, put in a large bowl and cooled with cold water after being packed in a container.