1. Taoluo mutton noodle

Taoluo mutton noodle, which has a long-standing reputation, is one of the traditional pasta in Rizhao. Taoluo mutton noodles have a unique local flavor. Good mutton soup is clear and transparent, with distinct soup meat and fragrant smell, which is well received by customers. As the saying goes, "After eating Taoluo mutton noodles, don't go around the world again".

Taoluo mutton noodles

2, Yousuo sauce

"sauce" is a traditional famous food produced by Rizhao You, which was created by Ding Weiben's grandparents in the 15th year of Qing Daoguang and made a fortune. In order to maintain its exclusive operation, Ding Shi kept it a secret. Therefore, the ancient manual production mode is maintained. "Sauce petal" wine is more unique, with the color like milk, sweet and sour lips, refreshing and delicious. If mixed with high-quality liquor, it tastes better.

yousuo sauce flap

3, Meretrix meretrix

Meretrix meretrix, also known as Meretrix meretrix, belongs to Mollusca, Bivalves, Cladocera, Cladocera. Meretrix meretrix is mainly produced in coastal areas. It has high economic value, rich nutrition and delicious meat. It is one of the main seafood in Rizhao and the top grade of shellfish seafood. It contains 1% of protein, 1.2% of fat and 2.5% of carbohydrate, and also contains various amino acids and vitamins easily absorbed by the human body, as well as many essential minerals such as calcium, potassium, magnesium, phosphorus and iron.

Meretrix meretrix

4. Ju Guo Ba Xi Long Bao

Ju Guo Ba Xi Long Bao is one of the traditional cuisines of Ju people and has a long history. Juguo Baxi Longbao inherits the essence of traditional food culture, and always pursues the purpose of "authentic, pure and delicious" from the selection of ingredients to the processing and production, which vividly reflects the pure flavor of Jiangbei. Among them, the meat bag is made of high-quality fresh meat and steamed through many manual processing procedures, with soft taste, fresh fragrance and not greasy; The vegetarian stuffing bag is made of fresh green vegetables and carefully steamed. The stuffing is tender, soft and fragrant. Gradually, Juguo Baxi Longbao became a famous local food in Qilu.

ju Guo ba Xi long Bao

5. Wine-flavored chicken

Wine-flavored chicken, a famous dish of Han nationality, is one of Rizhao's specialties, with golden and bright color, soft and rotten meat and strong wine flavor, which is well-known at home and abroad. Made of hen, chicken soup, cooking wine, etc.

Wine-flavored chicken

6. Shrimp with hibiscus

Shrimp with hibiscus is a classic local dish in Shandong Province, belonging to Shandong cuisine. It is one of the specialties of Rizhao. The egg slices are as white as hibiscus petals, smooth and elastic. Shrimp is fresh and tender, bean sprouts are green, bright in color and soft in taste.

Shrimp with Hibiscus

7. Small pot cakes on the stele profile

Small pot cakes on the stele profile have been famous at the junction of Shandong and Jiangsu provinces for a hundred years. They are shaped like mushrooms, the size of which is like a plate, with a thin center and a thick periphery. One cake can be divided into four petals. The cake is yellow and red, full of luster, crisp, fragrant and sweet. It is a convenient food carried by tourists and a good flavor for friends and relatives. It has the praise of "steamed stuffed bun (dumpling) noodles in the warehouse, and you don't need to look at the pot cakes on the stele".

stele profile pot cake

8. Fried high-eyed fish

High-eyed fish is a specialty fish of Rizhao, with delicate meat and delicious taste. Peel and wash the high-eyed fish, wrap them in flour with eggs, and fry them in oil pan until golden on both sides. Deep-fried fish with high eyes is fragrant, oily but not greasy, crisp and tender, and it is also a special food of Rizhao.

Fried fish with high eyes

9. Old vinegar stings the head

Old vinegar stings the head, a famous dish of Han nationality, belonging to Shandong cuisine and one of Rizhao's special cuisines. High-quality white sea stings, special vinegar, crisp and refreshing. The excellent sauce is selected, the color is bright, and the refraction of light between jellyfish heads makes it radiant with three-dimensional sense. When it is served, there is a strange fragrance. When you take the first bite, it is crisp, but it is very thick. The fragrance penetrates from jellyfish skin and touches your lips and teeth. It immediately fills the whole mouth. After enjoying it, you can't help but pick up a second piece and savor the faint ocean flavor. It's delicious.