Let's tell a short story first:

A man and his girlfriend went to a western restaurant for dinner and ordered two steaks. At this time, the waiter asked the woman: How would you like your steak?

female answer: medium rare!

After the waiter left,

the man smiled and said: The steak is not well-done, only 1/3/5/7 or well-done ...

The woman was very embarrassed ~ Q: Why is the steak not well-done?

1, 3, 5, 7 and 9, these five numbers represent different degrees of maturity and different flavors and tastes of steak.

In English, there are corresponding phrases to represent different steaks' maturity.

raw steak: Blue

1 rare

3 rare: medium rare

5 rare: medium

7 rare: medium well

9 rare (well done): well done

So, it is expressed by three, five and seven rare. After translation, naturally there will be no even number of 2468 minutes cooked.

so what are the flavors of these ripeness?

raw steak: the internal temperature of the steak is only 46 degrees Celsius, the surface is slightly crispy, the inside is completely raw meat, and the taste is very tender.

One point: there are only a few cooked parts, and a large number of internal areas are still raw meat, with a lot of juice and blood, and the taste is rich. Never eaten

three points: it will be particularly soft and delicate, and then there will be more warm gravy in your mouth when you bite it, which will bring a feeling that the gravy is thick and slightly bloody, and the meat flavor and burnt flavor are mixed. The beef itself is sweet and has a little smell of raw meat, but it takes a little effort to bite it. Just a little bit of raw meat is enough.

Five points will be enough. When you bite it, there will be a delicious and warm gravy in your mouth. There is no smell of blood, mixed with the appearance of meat and the sweetness of beef itself. It takes no effort to bite it, and it will feel better, giving people a sense of happiness that taste buds bloom like sunlight shining into the window.

seven points: the smell of beef is very fragrant and burnt, and the gravy in your mouth is little or no when you bite it, which is a little bit dry. The aroma of beef feels destroyed in cooking, but you don't feel too much in your mouth. The beef itself is purely fleshy, and its sweetness is not obvious. It takes a little effort to bite it, but it is very reassuring.

well-done: the taste is slightly woody and there is no juice.