Places where you can learn how to make cakes and desserts in Jiangmen include Cai’s Western Baking School on Yingbin Street, Lijiaying Tea House Cake Studio in Pengjiang District, Jiangmen City, Zhouji Craft Pastry in Pengjiang District, Jiangmen City, and Free Labor in Tangxia, Huicheng District, Jiangmen City
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1. Cai’s Western Food Baking School on Yingbin Street: This school was established in 2005 and has a history of more than ten years.
The school has many professional Chinese and foreign bakers from well-known domestic and foreign hotels and Western-style dessert chain stores teaching classes. It also has various cake and dessert production training classes, including boutique cakes, Italian ice cream, French desserts, etc.
2. Lijiaying Tea House Cake Studio in Pengjiang District, Jiangmen City: This studio is a team with rich experience in cake making. It provides individual and group training, including courses on steamer cakes, cartoon cakes, cream decorated cakes, etc.
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3. Zhouji Craft Pastry in Pengjiang District, Jiangmen City: Zhouji Craft Pastry provides a variety of traditional food production training, including cakes, breads, cookies, desserts and other varieties, and provides various specialties including creative DIY cake courses.
4. Freelance Workshop in Tangxia, Huicheng District, Jiangmen City: The Freelance Workshop is a professional baking training institution that provides a variety of training courses in cake making, dessert making, bread making, etc., and provides training courses based on the needs of different students.
Customized services.
Notes 1. Learn from regular teachers or go to regular schools for training: If you are a beginner, it is recommended to go to school to choose professional teachers to teach, or learn through online courses. Do not operate by yourself just based on imagination to avoid wasting cost and time.
2. Selection, quality assurance and storage of raw materials: The quality of important raw materials for making cakes and desserts directly affects the taste and food safety of the products. Avoid purchasing inferior raw materials, properly store all types of raw materials, pay attention to heat sterilization and strict shelf life.
3. Control external factors: For example, strong smell or organic pollutants nearby will affect the taste of the product and the quality of the raw materials.
The environment must also be kept clean during operation to avoid various bacteria that may seriously affect taste and health.
4. More refined instrument and equipment operation: When making desserts, it is often necessary to be more precise and strictly control various indicators and conditions. It requires the use of tools and measuring tools to implement precise parameters such as time, temperature, speed, etc.
5. Enthusiasm, seriousness and skill honing: Making desserts requires enthusiasm, knowledge, confidence, patience and concentration.
Students should establish a correct learning attitude, study seriously, practice repeatedly, and constantly innovate and improve their skills according to different needs.